Easiest Way to Prepare Perfect Vickys Hidden Avocado Brownies, GF DF EF SF NF

Vickys Hidden Avocado Brownies, GF DF EF SF NF. These Avocado Brownies are an easy & healthy recipe, made with avocado instead of butter or oil. They are gluten-free and dairy-free Why add avocado to a perfectly good dessert? Most recipes use plenty of butter or oil to give brownies a fudgy texture, but.

I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and red onion. I use this recipe for most of my kids birthdays, it's a no fail. It never sinks, never overcooks, tastes fantastic and the avocado keeps it moist - you don't taste a bit of it, you would never know it was in there! You can have Vickys Hidden Avocado Brownies, GF DF EF SF NF using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vickys Hidden Avocado Brownies, GF DF EF SF NF

1. It's 175 grams of gluten-free / plain flour.
2. You need 60 grams of pureed avocado.
3. Prepare 90 grams of dairy-free chocolate chips, I use 'Moo-Free' brand which are also soy-free.
4. You need pinch of xanthan gum if using gf flour.
5. It's 195 grams of brown sugar.
6. You need 1 tsp of baking powder.
7. It's 1/2 tsp of salt.
8. You need 60 grams of cocoa powder.
9. You need 2 tsp of apple cider vinegar.
10. You need 170 ml of water.
11. You need 50 ml of olive oil.

These vegan brownies strike the perfect balance between fudgy, cakey, and chewy, and the ingredient that makes this possible is probably sitting on your counter right now: avocados! Traditional brownie recipes are a mix of melted chocolate or cocoa powder, butter, eggs, sugar, flour, and leavening. The ultimate BEST EVER doubled-layered peanut butter cup brownies! Reese's cups in the center & a peanut butter + chocolate swirled topping!

Vickys Hidden Avocado Brownies, GF DF EF SF NF step by step

1. Preheat oven to gas 4 / 180C / 350°F.
2. Combine all dry ingredients seperately from all wet, then pour wet into dry, add choc chips and mix well.
3. Grease and flour or line an 11 x 7 tray and pour the mixture in, spreading evenly.
4. Bake for 20 - 25 mins until a skewer inserted near the edge cones out almost dry. Don't overcook or the brownies won't be gooey.
5. Cool and slice. Serve as a treat, or warm with ice cream or custard as a pudding. If you're in an even 'chocolatier' mood, dip them halfway in melted chocolate for a double choc brownie or frost them with my avocado icing - half a mashed avocado, 50g cocoa powder and 150g agave nectar beaten together until smooth.

These melt-in-your-mouth fudgy avocado brownies are butter-free, gluten-free and dairy-free and taste just as good as regular brownies, if not even better! Packed with nutritious ingredients, these fudgy avocado brownies contain less sugar and fat than you'd find in a traditional brownie recipe. Low Carb Fudgy Avocado Brownie, Avocado brownie, low carb brownie. These avocado brownies are not exception. On top of that, when I first developed these avocado brownies I wanted a healthier version so I swapped flour for coconut flour making these brownies totally paleo.

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