Easiest Way to Cook Delicious Spinach Lasagna Rolls * vegetarian *

Spinach Lasagna Rolls * vegetarian *. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach and no one will miss the meat! One night friends on a tight schedule stopped by.

They taste like lasagna, but bake in a fraction of the time. In an effort to eat more healthy, my sister and I decided to eat more vegetables. So in this recipe, instead of using the classic ground beef for the. You can cook Spinach Lasagna Rolls * vegetarian * using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spinach Lasagna Rolls * vegetarian *

1. Prepare 4 oz. of (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened.
2. It's 1 pkg. (10 oz.) of frozen chopped spinach, thawed, well drained.
3. You need 1-1/4 cups of KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided.
4. You need 1/4 cup of KRAFT Grated Parmesan Cheese.
5. It's 6 of lasagna noodles, cooked.
6. It's 2 cups of OLIVO by CLASSICO Traditional Pasta Sauce.

An easy vegetarian lasagna is filled with spinach and ricotta cheese and has a topping of mozzarella and Parmesan. Filling, comforting, and delicious, these Cheesy Spinach Lasagna Rolls make a perfect vegetarian dinner for all family! Follow my step-by-step photo (or video) instructions to create this delicious meal. Spinach artichoke Lasagna Roll Ups are easy to make and fun to eat!

Spinach Lasagna Rolls * vegetarian * instructions

1. Heat oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly..
2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella..
3. Bake 30 min. or until heated through..

This vegetarian meal is a family favorite and it freezes well too. I love making a big pan of lasagna roll ups so we can eat it all week-the leftovers are great. I have also put lasagna roll ups in the freezer and they freeze beautifully! Delicious and easy vegetarian lasagna roll ups with zucchini and a lighter cheese filling with garlic and parsley. You'll love this simple twist on classic Cook's Tip: Feel free to play with the vegetarian filling using a different vegetable like yellow squash or a handful of baby spinach.

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