Easiest Way to Cook Appetizing 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian

15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian. Dried fava beans, garlic, lemon juice, and olive oil are pureed to make a Moroccan comfort food favorite --a dip or soup called bessara (bissara). This easy Fava Bean Dip is creamy and full of rich flavor! Perfect for any party, or spread onto sandwiches or pita bread.

Today we are making a staple Moroccan dish called "Bessara". Bessara is a thick soup made of dried fava beans, it be eaten alone or as a dip with bread. Moroccans especially enjoy it during cold weather. You can have 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian

1. You need 400-500 g of cooked or canned Fava or broad beans.
2. It's 3 of medium sized tomatoes.
3. Prepare 1 tablespoon of tomato paste.
4. Prepare 3 cloves of or garlic.
5. Prepare 1 teaspoon of ground coriander.
6. Prepare 1 1/2 teaspoon of cumin.
7. It's 1 tablespoon of dried mint.
8. It's to taste of Salt and pepper.
9. Prepare of Olive oil to garnish.

I am going to show you are to make it without a pressure cooker because many people do. The Best Moroccan Dip Recipes on Yummly Hot Baked Bean Dip, French Onion Dip With Pita Chips, Moroccan Carrot Dip. Moroccan Fava Bean (Broad Bean) Dip or Soup Recipe - BessaraThe Spruce.

15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian instructions

1. Cook frozen fava beans until the membranes are soft and beans soft to touch. Or use canned beans..
2. Chop up tomatoes into large chunks. Add mint and cook in a sauce pan for 3-5 min, writing the he entire time, until they let all the liquid out and lives start falling apart..
3. Combine cooked beans, cooked tomatoes (liquid included), garlic, tomato paste, cumin, coriander, salt and pepper in a food processor and mix until it’s a smooth paste. Taste and adjust salt and pepper to taste..
4. Transfer to a brown and make circles with a spoon. Add olive oil on top and garnish with basil or mint leaves..

Traditional Moroccan recipes and Moroccan inspired recipes. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more. You can prepare it either with split peas or split fava beans. Drain and transfer immediately to the cold water. Allow the beans to cool for several minutes, then slip off their skins by pinching off the eye of the skin and squeezing gently.

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