Recipe: Yummy Warm green beans, peas and tarragon salad - vegan

Warm green beans, peas and tarragon salad - vegan. Great recipe for Warm green beans, peas and tarragon salad - vegan. A warm crunchy salad that's lovely on it's own as a side or with a bit of feta or salmon. The dressing will jeep in the fridge for a few days.

Slowly drizzle in the olive oil and whisk until a dressing forms. Warm green beans, peas and tarragon salad - vegan A warm crunchy salad that's lovely on it's own as a side or with a bit of feta or salmon. The dressing will jeep in the fridge for a few days. You can cook Warm green beans, peas and tarragon salad - vegan using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Warm green beans, peas and tarragon salad - vegan

1. It's Handful of green beans, topped and tailed.
2. It's Handful of peas.
3. Prepare Handful of pumpkin seeds, toasted.
4. It's 1/2 of red onion, finely chopped.
5. Prepare About 10-15g of Small bunch of fresh tarragon , finely chopped.
6. It's of Dressing.
7. You need 1 1/2 tbsp of olive oil.
8. It's 1 tbsp of apple cider vinegar.
9. It's 1-2 tsp of Dijon mustard.
10. It's 1 tsp of maple syrup.
11. You need Pinch of seasalt and black pepper.

This green bean-laced potato salad is hearty enough to serve as an entrée, but you could also pair it with grilled vegetarian sausages for a bigger meal. If you don't have white balsamic vinegar in your pantry, use any mild variety, such as white wine or rice vinegar. There are green beans, and there are green beans. This may not sound like a particularly pithy or thoughtful comment, but after many years of cooking many green beans, I'm here to say, freshness really, really counts.

Warm green beans, peas and tarragon salad - vegan step by step

1. Heat some water in a pan. Put the green beans in a steamer; place the steamer on the pan and cover. Steam the beans for about 3 - 4 mins..
2. Add the peas to the steamer. Steam for another 2-3 mins - the beans and peas are still crisp but slightly tender..
3. Make the dressing by mixing all the ingredients together..
4. Mix the onion, tarragon and beans/ peas..
5. Drizzle with the dressing. Sprinkle with the pumpkin seeds. Enjoy 😋.

Luckily for us, we are in green bean season. Look for beans that bright green, firm, and perky. *To cook dried black-eyed peas. Pick over well, looking for any dirt clots or pebbles. Cover with water and soak overnight, or for at least four hours. Fresh and easy bean salads are quick, delicious, and simple to make..

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