Recipe: Yummy Chunky salad with Raspberry walnut vinegrette dressing

Chunky salad with Raspberry walnut vinegrette dressing. A refreshing summer salad that comes together quickly. Let marinate for up to an hour to really get the This link connects to a third party website not associated with the California Walnut Board. The link has been provided solely as a convenience to you.

This Strawberry Spinach and Walnut Salad with Raspberry Balsamic Vinaigrette is classic - and full of nutrition! One of my favorite salads ever. I've updated this post with new photos for you. You can have Chunky salad with Raspberry walnut vinegrette dressing using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chunky salad with Raspberry walnut vinegrette dressing

1. It's 2 large of cucumbers.
2. Prepare 15 1/2 oz of chickpeas.
3. It's 1 cup of shredded carrots.
4. Prepare 3 medium of vine ripened tomatoes.
5. It's 2 large of Granny Smith Apples.
6. Prepare 1/4 cup of lemon juice.
7. You need 2 tbsp of sweet basil.
8. Prepare 2 tbsp of chopped parsley.
9. It's 1 tbsp of savory.
10. It's 2/3 cup of raspberry walnut dressing, I used Kens Steakhouse brand.
11. Prepare 1 1/2 tsp of salt.

Salad dressing vinaigrette contains no high fructose corn syrup and no artificial flavors. Raspberry hazelnut dressing adds rich flavor to salads and marinades. What other items do customers buy after viewing this item? This is one of my favorite salad dressings.

Chunky salad with Raspberry walnut vinegrette dressing step by step

1. Peel the cucumbers. Slice in half remove the seeds..
2. Slice apples in half remove cores and chop into bite sized pieces. Pour the lemon juice over the apple pieces. Coat each piece of apple so it won't discolor..
3. Add chickpeas drain the juices and discard keeping the chickpeas..
4. Wedge the tomatoes, add them, shred the carrots and add. Add your spices and salt. Add dressing. And add apples with lemon juices..
5. Mix altogether let chill and serve hope you enjoy..

All Litehouse dressings taste very good. I used this dressing on our Christmas dinner and everybody wanted to know what dressing I used. Ideally, I would make this salad with mixed greens (arugula, swiss chard, radicchio, spinach), but I could not find fresh enough greens for my taste last week, so I just used baby spinach. Enjoy this raspberry vinaigrette salad dressing on side salads, or entree salads with chicken or salmon. A Summery Homemade Salad Dressing to Top EVERYTHING!

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