Recipe: Tasty Smokey Vegetarian Chilli

Smokey Vegetarian Chilli.

You can cook Smokey Vegetarian Chilli using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smokey Vegetarian Chilli

1. You need 3 of sweet potatoes, diced (skin on).
2. It's 1 tsp of hot chilli powder.
3. You need 1 tbsp of olive oil.
4. You need of --.
5. It's of Chilli.
6. It's 1 tbsp of olive oil.
7. You need 1 of onion, diced.
8. It's 3 of large garlic cloves.
9. Prepare 2 tsp of cumin.
10. Prepare 2 tsp of oregano.
11. You need 1/2 tsp of chilli powder.
12. You need 1 1/2 tsp of smoked paprika.
13. You need 1 of red pepper, diced.
14. Prepare 1 of green pepper, diced.
15. It's 1 of large green chilli, sliced.
16. You need 800 g of tinned tomatoes.
17. It's 400 g of tinned green lentils.
18. Prepare 400 g of tinned black eyed beans.
19. It's of Coriander to garnish.

Smokey Vegetarian Chilli instructions

1. Preheat the oven to 190°C..
2. In a mixing bowl, combine the diced sweet potatoes, chilli powder and olive oil and mix with your hands to coat the potato cubes. Bake the potatoes in the oven for 30 minutes, shaking the tray occasionally..
3. While the potatoes are cooking, gently sweat the onion and garlic in the olive oil, in a large soup pan. After 5 minutes, add the spices and herbs into the pan and mix well with the onions. Allow the spices to cook out for another couple of minutes, stirring regularly..
4. Add the rest of the ingredients into the pan. Stir well then simmer gently, covered, for 25-30 minutes..
5. Serve the chilli topped with the roasted sweet potatoes and fresh coriander..

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