Recipe: Perfect Vegan Pad Thai Sauce

Vegan Pad Thai Sauce. The vegan Pad Thai sauce I used for this dish is super simple. All you have to do is combine all of the ingredients in a small bowl and stir well. Then you just add it to the cooked vegetables, rice noodles, and baked tofu cubes.

And I loved making my vegan fish sauce from scratch and picked tamarind pods and made that from scratch too. A wonderful, tasty, balanced whole food meal! This vegan Pad Thai with Thai Peanut Sauce is the answer to all your vegan meal prep dreams. You can have Vegan Pad Thai Sauce using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan Pad Thai Sauce

1. You need 4 tablespoon of Tamarind Paste.
2. It's 6 tablespoon of Dark soft brown sugar.
3. It's 2 tablespoon of Rapeseed oil.
4. Prepare 1 teaspoon of Garlic granule.
5. Prepare 1 teaspoon of Soy sauce.
6. You need 1/2 teaspoon of Salt.
7. Prepare 1 pinch of Chilli flake.

Not only is it quick and easy to make, but it's packed with all those delish bright colored veggies. Noodles: Bring a large pot of water to a boil, then add the rice noodles and cook according to package instructions. Tofu Scramble: In the meantime, pre-heat a nonstick skillet to medium-high heat. It starts with tamarind, which gives the sauce bold color and a classic Pad Thai flavor.

Vegan Pad Thai Sauce instructions

1. Heat the rapeseed oil in the saucepan..
2. Add the Tamarind paste, dark soft brown sugar, garlic granule, soy sauce, salt and chilli flake..
3. Gently heat and stir until the sauce bubbling up and sugar dissolved. Keep stirring as the sauce is easily get burnt..
4. Pour the sauce in a sterilised jar. Leave it to cool and refrigerated and used within 1 week..

The tamarind is mixed with coconut aminos, coconut sugar, chili garlic sauce, lime juice, and Vegetarian Fish Sauce (optional), creating the perfect balance of sweet, salty, spicy, and umami. The tamarind in the stir-fry sauce gives this pad Thai—made without any meat or eggs—a real depth of flavor. For more protein, add some crispy tofu just before serving. One of the internationally known classics of Thai cuisine is the famous Pad Thai. Whisk the sauce ingredients to combine well.

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