Recipe: Perfect Enchilada Sauce - Red Chile Sauce

Enchilada Sauce - Red Chile Sauce. For the best red enchilada sauce there are some important steps you need to take and several ingredients you need to use and avoid: Use dried whole peppers , not ground chili powder. Using whole dried peppers, roasting them, then reconstituting and pureeing them will give you a much richer, more complex, more flavorful sauce with flavor notes. Place chiles in a blender cup with garlic, and cover with boiling water.

This authentic red enchilada sauce recipe is made with a mixture of Mexican chili peppers that are lightly toasted then rehydrated and processed to form a deeply rich and flavorful sauce. It is one of my very favorites for homemade enchiladas. I proudly present: the best Red Enchilada Sauce. You can cook Enchilada Sauce - Red Chile Sauce using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Enchilada Sauce - Red Chile Sauce

1. Prepare 8 oz of (1/2lb) dried red chile (New Mexico, California, guajillo, etc.).
2. You need 1/2 cup of onion (chopped).
3. You need 8 clove of garlic.
4. Prepare 2 tsp of ground cumin.
5. It's 1 tsp of ground coriander seeds.
6. It's 1 tsp of oregano.
7. Prepare 4 cup of reserved chile water (see below).
8. Prepare 1/2 tsp of pepper.
9. Prepare 2 1/2 tsp of salt (or more to taste).

If up until this point, you've been reaching for the red enchilada sauce can, the next time you are cooking Mexican, give this recipe a try. Intense, earthy and absolutely addictive, New Mexico's cheese enchiladas showcase red chile sauce at its most elemental, thickly blanketing tortillas and melted Cheddar. We've added some extra creaminess and body with locally popular pinto beans, to cut down on the classic's load of saturated fat. Top with shredded lettuce and minced onion.

Enchilada Sauce - Red Chile Sauce step by step

1. Clean the dried chiles by cutting off the stem and removing the seeds inside..
2. Boil the chiles in enough water to cover for 10 minutes or until softened. Reserve 4 cups of the water used to boil the chiles and set to the side for the next step..
3. Transfer the chiles to a blender, along with the onion, garlic, spices and 2 cups of the chile water. Blend until smooth..
4. Place the blended sauce in a colander over a large bowl. Use a spoon to help pass the blended chile sauce through the colander. Once all of the sauce has passed through, place the leftover chile paste in the blender with the remaining 2 cups of chile water and re-blend..
5. Repeat the straining process through the colander once more. Add salt and pepper to taste..
6. The strained sauce is ready to use or can be refrigerated or frozen for later use. Enjoy!.

Don't ask me why, but yesterday I got a craving for New Mexican Red Chile Sauce. Mind you, this is NOT the same thing as those little cans of Enchilada Sauce you see in the stores. Red Chile Sauce is made from New Mexican Red Chiles, and it's earthy, pungent flavor is so unique - it's really hard to explain to people who. Ingredients to Make Red Enchilada Sauce. The recipe calls for dried ancho chiles and pasilla chiles.

Tweet

Subscribe to receive free email updates: