Recipe: Delicious Leek Omelette
Leek Omelette. This leeks omelette is pretty easy to make and it is quite a common home-cooked dish at our little hometown in Indonesia. This easy vegetarian mushroom and leek omelet recipe is a quick way to get some veggies along with your morning An easy vegetarian omelet is a quick vegetarian breakfast for any day of the week. Best Chinese leek omelette Xiao's Kitchen recipe Welcome to Xiao's Kitchen.
To guarantee the eggs you're using are. This omelette is tasty and filling - perfect with a side of vegetables. This easy to prepare prawn omelette is perfect to serve as a brunch for two. You can cook Leek Omelette using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Leek Omelette
- You need of EGGS.
- Prepare 1 dash of salt and pepper.
- Prepare 2 of eggs.
- You need of ADDITIONAL ADD ON OPTION.
- You need 2 slice of chedder cheese strip or any cheese.
- It's 1 stick of leek slice thinly into rings.
- It's 1 tbsp of butter.
- Prepare of OPTIONAL GARNISH.
- It's 1 tbsp of each of heinz tomato and chili sauce.
When the butter starts to sizzle, add the sliced leeks. Add the cream to the eggs, lightly season and pour over the. This omelette is so tasty - enjoy it for breakfast, brunch or a light meal. A recipe for Leek and Potato Omelette with method, ingredients, reviews and similar recipes.
Leek Omelette instructions
- Season eggs then set aside.
- With butter lightly sauté leeks 1 minute then add beaten eggs.
- Additional add on chedder cheese then cover lid for 2 minute till cheese are melted and eggs are lightly brown and crisps.
- Flip one side of the omelette and serve as a light diet brunch or sandwich fillings or as side dish.
- OPTIONAL SERVING LEEKS OMELETTE TOP HEINZ TOMATO AND CHILI SAUCE.
This thick vegetable omelette is an adaptation of a tasty dish known as 'kookoo' in the Middle East. A stunningly speedy way to whip up a protein- and veg-rich meal. These omelette crepes are perfect for breakfast, brunch, lunch. Be the first to review this recipe. Omelette with leeks, garlic and spinach.
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