How to Prepare Yummy 3-Bean Vegetarian Chili

3-Bean Vegetarian Chili.

You can cook 3-Bean Vegetarian Chili using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of 3-Bean Vegetarian Chili

1. Prepare 2 of dried chiles, seeded.
2. It's 2 of fresh chiles, seeded.
3. Prepare 1 of jalapeno, seeded.
4. Prepare 1 of onion, sliced, divided.
5. It's 1/2 cup of vegetable broth.
6. You need 3 of garlic cloves, minced.
7. You need 1 tsp of cumin.
8. You need 2 tsp of chili powder.
9. You need 2 tbsp of oregano.
10. It's 1 of red pepper, roughly diced.
11. It's 1 can of red beans.
12. You need 1 can of black beans.
13. You need 1 can of garbanzo beans.
14. You need 1 packet of goya sazon.
15. You need 1 tbsp of adobo.
16. Prepare 1 can of green chiles.
17. It's 2 tbsp of soy sauce.
18. You need 1 tbsp of hot sauce.
19. You need 1 can of tomatoe sauce.
20. You need 1 tsp of apple cider vinegar.
21. It's 2 tbsp of coconut flour.
22. You need 1 tsp of vodka.

3-Bean Vegetarian Chili instructions

1. Roast dried and fresh chiles and jalapeno in a saucepan over medium high heat. You're looking for some good charring here..
2. Add vegetable broth, garlic and half the onion..
3. Bring to a boil, then lower to medium-low heat. Simmer for 10 minutes.
4. Using an immersion blender or just a regular old blender puree the ingredients..
5. Add all the other ingredients except the coconut flour and vodka to a sauce pan. Bring to a boil of med-high heat, then reduce to a simmer. Cook for about 30 minutes, stirring often..
6. The coconut flour can be added by tsp to thicken the chili. Add the tsp of vodka (or any other high proof alcohol) just before serving for an intense increase in flavor..
7. Serve over rice or on its own. Garnish with cheddar cheese and green onion..

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