Recipe: Delicious Vegetarian Lasagna

Vegetarian Lasagna. Vegetable Lasagna Veggie lasagna with plenty of cheesy wonderfulness. I used a tomato sauce base for this one. Sliced mushrooms, red bell pepper, and shallots are layered with three cheeses and a homemade white sauce in this delicious vegetarian lasagna.

This is a BIG statement coming from vegetarians. Now, you may ask, why a vegetarian lasagna? A veggie lasagna can be especially helpful around holiday meals when you are trying to figure out what to serve cousin Judy and uncle Joe who won't eat turkey, goose, roast beef, or whatever the main meat dish is of the meal. You can cook Vegetarian Lasagna using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetarian Lasagna

1. You need 1 of big eggplant.
2. Prepare 300 grams of creminy mushrooms (cut in four).
3. You need 1 of fco of pizza sauce.
4. It's 1 cup of shredded mozzarella cheese.
5. Prepare 3 tbsp of parmesan cheese.
6. It's 1 tsp of dry oregano.
7. You need 1 tsp of garlic powder.
8. It's 1/4 cup of olive oil.
9. You need of Salt,pepper.

Look for precooked oven-ready lasagna noodles near the dry pasta in the grocery store or in the frozen pasta section. Trim the precooked lasagna noodles to fit, if necessary. This recipe may be baked immediately after assembly. This vegetable lasagna recipe is a reader favorite!

Vegetarian Lasagna instructions

1. Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside..
2. Saute the mushrooms, and set aside..
3. Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese..
4. Bake in 400 F for 20 minutes or until the cheese melted..

Tender vegetables, a light tomato sauce, and lots of cheese make this the best vegetable lasagna recipe, ever. We really do not miss the meat. Add your favorite vegetables to this, we have given suggestions in the article above. This lasagna is based on my spinach artichoke lasagna on the blog and the roasted eggplant lasagna in my cookbook. I love those less-conventional vegetarian lasagnas.

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