Easiest Way to Prepare Delicious Super-simple Pea and Mint Soup

Super-simple Pea and Mint Soup. Read Customer Reviews & Find Best Sellers. The soup recipe above is a classic combination but this does not mean you cannot ring the changes. Mint is the traditional herb to match with the peas, but thyme can also work well, but approach with caution and use sparingly, Thyme can be overpowering to the delicate flavor of the peas.

With no added dairy, it's vegan too. The recipe is slightly adapted from Jamie Oliver's cookbook "Ministry of food". It's one of my favorite cookbooks, I love the simplicity of the recipes. You can have Super-simple Pea and Mint Soup using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Super-simple Pea and Mint Soup

1. You need 200 grams of frozen peas.
2. Prepare 1 tbsp of olive oil.
3. Prepare 1 small of onion.
4. It's 1 bunch of fresh mint.
5. You need 300 ml of vegetable bouillon.
6. It's 1 clove of garlic.
7. You need 2 tbsp of fresh yogurt.

Add the peas and the fresh mint and cook for a further five minutes, stirring frequently. Using a slatted spoon, remove roughly a quarter of the vegetables from the pan and place on one side. Blend the remaining soup using a blender, hand blender, or in a food processor until smooth. Stir the reserved vegetables into the soup, season to taste.

Super-simple Pea and Mint Soup step by step

1. Chop the garlic and onion and fry in the olive oil until soft.
2. Add the peas and the vegetable bouillon and enough water to cover the peas.
3. Bring to the boil then turn down the heat to simmer for around 10 minutes.
4. Chop the mint, leaving a few leaves aside to serve.
5. Add the mint to the pan and cook for 2 minutes.
6. Use an immersion (or regular) blender to puree the soup.
7. Serve hot and place the yogurt on top with some of the mint leaves.

Peasy Easy Sweet Pea and Mint Soup details and notes: Make this soup year round using frozen peas. You will need some frozen peas for the bright green color, even when fresh peas are in season. For the fresh to frozen pea ratio, see recipe below. How To Make Broccoli, Pea and Mint Soup. Heat a splash of olive oil in a large saucepan.

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