Easiest Way to Make Tasty Turkey, Bean, And Vegetable Chili

Turkey, Bean, And Vegetable Chili. Stir in broth, tomatoes, both types of beans and turkey; bring to a boil. This turkey and vegetable chili is filled with ground turkey & veggies will warm you to the bones & leave you feeling full & happy without any guilt! This turkey and vegetable chili is filled with ground turkey & veggies will warm you to the bones & leave you feeling full & happy without any guilt!. add in the beans, corn and zucchini .

Add onion, carrots, bell pepper, and garlic to pot. Add beans, tomatoes, water, chili powder, and cumin to pot. Mix tomatoes with liquid, tomato paste, black beans, corn, and chili beans in spicy sauce into the pot. You can cook Turkey, Bean, And Vegetable Chili using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Turkey, Bean, And Vegetable Chili

1. You need 1 lb of Uncooked 93% lean ground turkey.
2. Prepare 1 medium of onion(chopped).
3. You need 2 clove of garlic (minced).
4. Prepare 2 large of carrots (chopped).
5. Prepare 2 large of ribs celery (chopped).
6. You need 1 medium of yellow pepper (chopped).
7. You need 1 medium of Orange bell pepper (chopped).
8. It's 2 tbsp of Chili powder.
9. You need 2 tsp of Ground cumin.
10. Prepare 1 tsp of Dried oregano.
11. It's 1/2 tsp of Salt.
12. Prepare 29 oz of fat-free reduced sodium chicken broth.
13. It's 29 oz of canned diced tomatoes, with mild green chiles.
14. Prepare 1 can of Kidney beans (15oz), rinsed and drained.
15. Prepare 1 can of Vegetarian refried beans (15oz).

Season with chili powder, oregano, black pepper, and cayenne pepper. Eating healthy and working full time is a difficult game to play. That's why I'm glad slow cookers exist! This Crockpot Turkey and Vegetable Chili is my new favorite slow cooker recipe- it's absolutely delicious, amazingly healthy (chock full of veggies, beans, and lean protein), and makes enough to feed an army or store leftovers in your freezer.

Turkey, Bean, And Vegetable Chili step by step

1. Coat a 12-inch sauté pan with cooking spray; set over medium-high heat. Brown turkey, breaking up meat with a wooden spoon as it cooks, about 10 minutes; drain and set aside..
2. Coat a large pot with cooking spray; set over medium heat. Cook onion, stirring occasionally, until soft but not browned, about 5 minutes. Add garlic; cook, stirring, 1 minute. Add carrots, celery and peppers; cook, stirring occasionally, for 5 minutes. Add chili powder, paprika, cumin, oregano, salt and cayenne; stir for 1 minute..
3. Stir in broth, tomatoes, both types of beans and turkey; bring to a boil. Reduce heat to low and simmer, uncovered, stirring every 5 minutes, about 35 minutes total. Yields about 1 1/2 cups chili per serving..

Heat the olive oil in a Dutch oven or large wide pot over medium-high heat. Stir in broth, tomatoes, kidney beans, refried beans and turkey; bring to a boil. Stir in broth, tomatoes, both types of beans and turkey; bring to a boil. Notes Add the onions, garlic, sweet pepper, celery, jalapeno pepper, oregano, bay leaves, chili powder and cumin. Add the tomatoes, chicken broth, salt and pepper.

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