Easiest Way to Make Tasty Summer Pea Soup

Summer Pea Soup. This summer pea soup is an Evie inspiration, a re-creation of soup she often finds in restaurants throughout France during her summer trips. There are two versions of Dutch pea soup. The winter variety is thick, hearty and usually served as a one-pot meal.

Pea soup is my favorite winter, and occasionally summer soup. Puree half the soup at a time, and then return to pot. In summer, a light pea soup feels totally right - the watercress in this recipe adds a mustardy bite. You can have Summer Pea Soup using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Summer Pea Soup

1. You need 3 tbsp of shallot.
2. Prepare 1 1/2 tbsp of unsalted butter.
3. You need 2 cup of low sodium chicken broth or vegetable broth (for vegetarian option).
4. You need 2 of mint about 6 inches in total steam length.
5. It's 1 lb of of frozen petite green peas.
6. It's 1/4 can of heavy cream.

Heat a large saucepan and pour in a little olive oil. Throw in the chopped onion and celery. "This soup should be made with fresh vegetables. Serve with a bread and cheese platter as they do Finnish Summer Soup. this link is to an external site that may or may not meet accessibility guidelines. When peas are tender, use an immersion blender to puree completely (or let cool slightly, and puree in batches using a food processor or blender).

Summer Pea Soup instructions

1. In a medium saucepan (1 1/2 to 3 quart) melt the butter on medium heat. Add shallots and cook until softened but not browned, a couple minutes.
2. Add the broth and mint sprigs to the shallots, increase the heat and bring to a boil. Add the frozen peas and salt and pepper to taste. return to a boil, reduce heat and simmer until the peas are just tender, 3 to 5 minutes..
3. discard the mint and puree the soup in a blender until completely smooth. blend in the cream. taste and correct seasoning. Served garnished with creme . Good Luck and Bom Apetie.

Return the pea puree to the saucepan, and add the milk. Typically a soup of garden peas in a light stock, sometimes with cream and often with mint. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.

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