Recipe: Yummy Vegetarian pie pockets

Vegetarian pie pockets. Copycat Baked Apple Pie Pockets To Go. Flip this pocket over and use to hold and travel with an apple pie. A twist on the traditional, this tamale pie casserole is made with all vegetables, topped with cornbread batter and baked in a cast iron skillet.

These veggie pot pie pasties are the perfect picnic-friendly alternative to the traditional veggie pot pie - pick them up I love cooking delicious vegetarian food. Here on ECV, you'll find hundreds of easy. Corned Beef Pie, Beef Pies, Homemade Corned Beef, Roast Beef, Pastry Recipes, Meat Recipes, Cooking Recipes, Lemon Recipes, Casserole Recipes. You can have Vegetarian pie pockets using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vegetarian pie pockets

1. Prepare of the dough.
2. You need 3 cup of ap flour.
3. Prepare 1 1/4 cup of water.
4. You need 1/4 cup of butter.
5. Prepare of filling.
6. It's 3/4 cup of mushrooms.
7. Prepare 1/2 cup of ripe black olives.
8. Prepare 1/2 cup of green stuffed olives.
9. You need 2 cup of diced potatoes.
10. You need 1 small of onion, chopped.
11. Prepare 1/4 cup of Heniez ketchup.
12. It's 1/4 cup of dark brown sugar.
13. It's 1/3 cup of sweet peas.
14. It's 1 tsp of ground turmeric.
15. It's 1/4 tsp of salt.
16. It's 1 tsp of whole cumin seeds.
17. It's 1 tbsp of granulated garlic powder.

Roll out the softened pie crusts. There's nothing like a warming pie with a golden crust and delicious filling. Our veggie pies come in many. Although this is a veggie roast, this truly is a meal fit for a king.

Vegetarian pie pockets step by step

1. Take the flour add a little bit of water at a time till dough forms knead for 4 minutes.
2. Form into ball set aside covered till needed.
3. In a wok or pan add 1/4 cup extra virgin olive oil.
4. Add diced potatoes add spices.
5. Add mushrooms olives onions..
6. Add the rest of the ingredients let cool.
7. Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit.
8. Roll out ball into a flat circle.
9. Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck.
10. Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown.
11. Eat plain or with red pineapple sauce https://cookpad.com/us/recipes/345861-red-pineapple-sauce.

I admit this is not the shortest of recipes, but it is really satisfying to make and the pastry is brilliantly quick and simple. This savoury vegetarian pie mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry and is not only delicious, it's also easy to. Browse our collection of delicious vegetarian pies, plus a tasty vegan caramelised onion and chestnut wellington. This colourful vegetarian pie recipe is bursting with nutrients and goodness. A Vegetarian Main Dish for the Holiday Season.

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