Recipe: Perfect Vegan chilli

Vegan chilli. This simple vegetarian chili recipe tastes incredible! It's easy to make with basic pantry ingredients, vegetables and spices. Today I'm going back to basics and re-making an old favourite: Chilli Con Carne.

The chili gets its heft from red lentils and a duo of beans. As a result, it has a texture so meaty, I have to If you're looking for a simple and satisfying vegan chili recipe, this is it! This healthy chili sin carne is perfect for lunch, meal prep or dinner. You can cook Vegan chilli using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan chilli

1. You need 1 of x can beans.
2. You need 1 of x can lentils.
3. Prepare 1 of x can diced tomatoes.
4. Prepare of Spinach.
5. You need 1 of x Onion.
6. You need of Minced garlic.
7. It's packet of Chilli seasoning.
8. It's of Chilli flakes.

The recipe is low-fat and gluten-free. This vegan chili always keeps me coming back for seconds without ever making me gain weight - one of the many things I love about a whole food plant-based diet. Hearty, healthy, and delicious vegetarian chili packed with good-for-you ingredients This is our all time favorite vegetarian chili! It's chili season and today I have The Best Vegan Chili Recipe for you!

Vegan chilli instructions

1. Dice onion and fry in a big pot until translucent. Add 1tbs of minced garlic..
2. Add beans, lentils and diced tomatoes.
3. Add chilli seasoning and chilli powder..
4. Simmer for 10mins or until desired thickness is achieved..
5. Add spinach and turn down heat. Serve with avocado, yoghurt and rice or nachos.

It's super thick and loaded with tons of beans and veggies! It's the perfect cozy meal this fall and winter. Bland, watery chili's got you down? This real deal vegan chili is here to help. To make this vegan chili sin carne even better, I topped it off with homemade cashew sour cream and sliced avocados.

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