Recipe: Perfect Slow cooker vegetarian chili

Slow cooker vegetarian chili. This recipe is admittedly a riff on my Slow Cooker Chili recipe that's usually made with ground beef. But I've been making it meatless for my vegetarian and vegan friends for years, adding in some farro (not gluten-free) or quinoa. The chili itself is actually vegan!

With no meat in sight, there is no need to dirty a separate pan for browning. Ingredients in slow cooker vegetarian chili: Red onion. The nice thing about this Crockpot Vegetarian Chili Recipe is that it's SO customizable! You can have Slow cooker vegetarian chili using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow cooker vegetarian chili

  1. You need 1 can of fire roasted tomatoes, diced.
  2. Prepare 1 medium of onion, diced.
  3. It's 1 of red pepper, diced.
  4. It's 1 of zucchini, diced.
  5. Prepare 1 can of Cannelloni beans, drained.
  6. You need 1 can of red kidney beans, drained.
  7. You need 1/2 cup of vegetable stock.
  8. It's 1 tsp of garlic powder.
  9. It's 1 tsp of cumin.
  10. You need 1 tsp of chili powder.
  11. It's 1 tsp of paprika.
  12. Prepare 1/2 tsp of brown sugar.
  13. It's 1 cup of spinach, chopped.

Swap out the veggies to include your faves, up or lessen the spices to taste. . . don't like garbanzo beans? Grab your crock pot for this delicious and easy slow-cooker vegetarian chili with beans, fire-roasted tomatoes, bell peppers and sweet potatoes. In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, zucchini, jalapeno, chilies, and celery. Season with garlic, chili powder, cumin, parsley, oregano, basil (and cilantro if using).

Slow cooker vegetarian chili instructions

  1. add tomatoes, onions, peppers, zucchini, and beans to your crock pot..
  2. mix in the vegetable stock, spices, and sugar into the slow cooker.
  3. cook on high for two hours. at two hours add the spinach and set the cooker to low. cook for another two hours.
  4. serve with corn bread, cheddar cheese, sour cream. add your favorite veggies to make it original!.

If you want to meal prep for this Slow Cooker Vegetarian Quinoa Chili, add all the ingredients except the broth into a large ziploc bag and freeze until ready Stovetop Vegetarian Quinoa Chili: Cook the quinoa according to the directions on the package. This delicious vegetarian chili is easy to prepare. Just place the ingredients in a crock pot for several hours and you have a warm, hearty and nutritious. Gluten free, soy free, and vegan. This chili has kidney, black, and garbanzo beans, but you could really substitute most beans for the black & garbanzos.

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