Recipe: Delicious Vodka (or not) Pasta Sauce - oil free & VEGAN
Vodka (or not) Pasta Sauce - oil free & VEGAN. Vodka (or not) Pasta Sauce - oil free & VEGAN Pasta sauces can be so varied and I didn't want a typical sugo for my penne pasta this time, not a 'meaty' ragu sauce nor pesto. So, I searched for a sauce that combined all the ingredients that I love in combination to give this pasta sauce a creamy and tomatoey taste. Each time pour blended sauce into larger pot than pasta is cooking in until all in.
So, I searched for a sauce that combined all the ingredients that I love in combination to give this. Pasta sauces can be so varied and I didn't want a typical sugo for my penne pasta this time, not a 'meaty' ragu sauce nor pesto. So, I searched for a sauce that combined all the ingredients that I love in combination to give this pasta sauce a creamy and tomatoey taste. You can cook Vodka (or not) Pasta Sauce - oil free & VEGAN using 21 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Vodka (or not) Pasta Sauce - oil free & VEGAN
- Prepare 7 c of activated cashews.
- You need 1 tbsp of dried thyme.
- You need 1 tbsp of Himalayan salt.
- You need 7 handful of =?g fresh basil leaves.
- You need of In this new version of cookpad, I cannot save a recipe and.
- Prepare of change / adjust amounts later when remaking recipe - ANNOYING!!.
- Prepare of So, I have to post it a bit unfinished and not perfect :(.
- You need 7 c of peeled and already slow cooked tomatoes.
- You need of Multiple dashes of pepper.
- You need of Possibly.
- You need of Depending on water content of slow cooked tomatoes.
- Prepare of After blending you might have to add some c of hot water / broth.
- It's of To achieve a smooth, but not overly thick sauce consistency.
- You need of Optional.
- Prepare 1-2 of Shot(s) of plain vodka.
- You need of Pasta.
- Prepare 2 kg of Penne (ca. 100g / person).
- Prepare of Decoration / Topping.
- Prepare of Vegan parmigiana (my recipe).
- It's Dash of multicolored ground pepper.
- It's of Thin strips of fresh basil.
Vodka sauce seemed to be t. And leave me a comment if you make this delightful vodka pasta sauce recipe. And as always, may all your dishes be delish! This Pasta with Vegan Vodka Sauce recipe is long overdue for a makeover.
Vodka (or not) Pasta Sauce - oil free & VEGAN step by step
- With all of the above on hand and ready to go, this should be fast to put together.
- Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes).
- Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth.
- Each time pour blended sauce into larger pot than pasta is cooking in until all in.
- Now add your shot(s) of Vodka, stir and try.
- If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check.
- Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied.
- Pasta will be ready to strain and slowly add to pot with ready vodka sauce.
- Mix well with more of a folding motion to not destroy the shape of the pasta.
- Serve on plates or keep warm in e.g. a crock pot.
- Sprinkle shreds of fresh basil on top and a dash of pepper.
- Dust with vegan parmigiana just before eating.
It's one that I came up with years ago….and really loved. But, as food blogger life goes, I didn't get around to making it after a while because I was busy coming up with new recipes. This restaurant quality pasta dish is absolutely delicious. The luscious, creamy, tomatoey vodka sauce is rich, slightly spicy, with just a zing of vodka. So, I searched for a sauce that combined all the ingredients that I love in combination to give this pasta sauce a creamy and tomatoey taste.
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