How to Make Appetizing Portobello Cap Pizza - No-carb / Vegetarian

Portobello Cap Pizza - No-carb / Vegetarian. Get Your Favorite Pizza, Wings, Sides & More at Prices You Love. Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Once par-baked, pull mushrooms out of the oven and top with desired amount of pizza sauce, veggies, and a sprinkle of vegan parmesan.

Great recipe for Portobello Cap Pizza - No-carb / Vegetarian. I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. I love mushrooms and often crave pizza so this one rocks! You can have Portobello Cap Pizza - No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Portobello Cap Pizza - No-carb / Vegetarian

1. You need 1 of Portobello Mushroom Cap - Large.
2. Prepare 4 oz of Pizza Sauce.
3. Prepare 4 oz of Mozzarella Cheese.
4. Prepare 1/8 of onion - chopped.
5. Prepare 1 of Olive Oil - extra virgin.
6. You need 1 of pizza toppings.
7. You need of seasonings.
8. Prepare 1 of Salt & Pepper.
9. You need 1 of Basil leaves - dried.
10. It's 1 of Oregano leaves - dried.
11. Prepare 1 of Garlic Clove - chopped.
12. It's 1 of Garlic Salt.
13. It's of topping sauce.
14. It's 1 of Parmesan Cheese - grated.
15. It's 1 of Pizza Sauce.

Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Meanwhile, cook sausage over medium heat until no longer pink; drain. Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! The Best Low Carb Portobello Mushroom Recipes on Yummly

Portobello Cap Pizza - No-carb / Vegetarian step by step

1. Saute the mushroom cap in olive oil with all seasonings and garlic.
2. Preheat the oven to 425°F.
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
4. Pour the pizza sauce over the center and distribute evenly.
5. Add the mozzarella cheese.
6. Add additional pizza toppings - vegetarian or meat.
7. Bake at 425°F for 8 - 10 minutes.
8. Mix pizza sauce and grated parmesan together for an easy garnish.

It's a vegan, gluten free, low carb and healthy alternative to regular pizza. The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami. I fell in love with this healthy pizza instantly and remember eating TWO all by myself.lol. Instead of a regular pizza dough, you are using. You can make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas.

Tweet

Subscribe to receive free email updates: