Recipe: Yummy Butter beans curry with aubergine (vegetarian/vegan/glutenfree)

Butter beans curry with aubergine (vegetarian/vegan/glutenfree). ✿ Veganlovlie Recipes / Butter Bean Curry: This recipe is a quick and easy curry with just the Butter beans are often also known as lima beans. They have a starchy buttery taste that Savory Vegetable Pancakes (Vegan/Vegetarian + Gluten-free + Eggless). Serve this vegetarian Indian chickpea curry as a main meal or side dish.

How to make Aubergine Peanut Butter Curry. Add them to a pan with no oil and cook on a medium heat until they are nice. For whatever reason you're avoiding gluten, we've got the recipes. You can cook Butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Butter beans curry with aubergine (vegetarian/vegan/glutenfree)

1. It's 1 tin of butter beans or dried beans soaked and boiled till soft.
2. You need of I large aubergine cut into cubed.
3. It's 1 of medium size onion, cut in thick slices.
4. It's 1 tsp of ginger garlic paste.
5. You need leaves of Few fresh curry.
6. You need 2 TBs of curry powder.
7. Prepare Pinch of fenugreek seeds or 'panch puran".
8. Prepare 1 of small fresh tomato cut into cubed.
9. It's to taste of Salt.
10. You need of Water to make the gravy.
11. You need of Fresh coriander chopped.
12. Prepare 1 tsp of ground cumin (optional).
13. It's 2 Tbs of vegetable oil.
14. It's 1 tsp of garam masala.

Looking for delicious easy vegetarian gluten-free recipe? Whatever your reasons for avoiding the big G, we've got some beasts right here. If you're gluten-free and vegetarian or vegan, you need to make sure you get enough Fortunately, there are safe sources of gluten-free beans, even for people who require Gluten-free peanut butter and gluten-free nut butter also can be good sources of protein. Make this curry with whatever you have on hand, I used a mix of Mushroom Curry with Spinach & Chickpeas - thelastfoodblog.com #vegan #glutenfree #curry.

Butter beans curry with aubergine (vegetarian/vegan/glutenfree) instructions

1. Open the tin of beans and drain the water..set aside..
2. Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent.
3. Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute..
4. Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices..
5. Add water, cover and leave to simmer..
6. After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine..
7. Add the drained butter beans. Taste for seasoning and adjust as necessary..
8. Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked..
9. Turn heat off, sprinkle with fresh coriander and garam masala..
10. Serve warm with accompanied of your choice..

All it takes is one pot, it's loaded with rich flavours, and is bound to be a crowd pleaser! I have a huge declaration to make: This Vegan Thai Green Curry equally rivals my Chickpea Curry for the best recipe. Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd pleaser! Recipewise, by sheer coincidence, I appear to be on an aubergine train. After Tuesday's baba ganoush, I have a delicious curry featuring baby aubergines.

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