Recipe: Tasty Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar). Thick, creamy, rich and delicious with a refreshing lemony sweetness! I've gotten so many requests in the past few months to come up with a keto cheesecake recipe, and this one is so deliciously smooth and creamy, no one would ever believe it could possibly be low carb! The Best No Bake Sugar Free Cheesecake Recipes on Yummly

Use a prepared crust, cookie crust or graham cracker crust; or follow the optional crust recipe below. Beautiful raw vegan lemon cheesecake is a tasty and healthy dessert. It's gluten-free and free of refined sugar. You can have Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

1. Prepare of Crust.
2. It's 3/4 cup of dessicated coconut 🌴.
3. It's 1 of banana 🍌.
4. You need of Filling.
5. You need 2/3 cup of raw cashews (soaked overnight to soften).
6. Prepare 1/3 cup of coconut cream.
7. You need 2 tbsp of coconut oil (melted).
8. It's 1 of banana 🍌.
9. You need of Juice of 1 lemon 🍋.
10. It's of Optional : Tumeric powder for colour.

Vegan cheesecakes are usually really easy to make, and because of their make-ahead-nature they are perfect for dinner desserts and brunches, they don't need any preparation at the time of serving. This no-bake lemon cheesecake is easy to throw together, with a super creamy perfectly sweet-tart filling and chewy crust. The dairy-free cheesecake is cashew based, making it both paleo and vegan. It's also gluten-free and refined sugar free.

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) instructions

1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
3. Pour onto cooled crust. Freeze for 4 hours or more..
4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.

You have just stumbled upon my famous sugar-free no-bake lemon cheesecake, one of the top low-carb dessert recipes for the entire website. This easy low-carb cheesecake pretty much sums up what we all love - easy and healthy. UPDATE - I have just added a new quick and easy cooking video, scroll below so you can make my sugar free no bake cheesecake for yourself tonight. These mini vegan cheesecakes are actually easy to make and healthy with all the good-for-you ingredients as they are raw, no-bake, vegan, gluten-free and paleo friendly. First and foremost, let's talk about this amazing vegan cheesecake filling.

Tweet

Subscribe to receive free email updates: