Recipe: Appetizing Easy Vegan Pear Tarts

Easy Vegan Pear Tarts. This simple pear tart could not be easier—a crust, some sliced pears, and a simple pear syrup made by boiling a few pear slices in some sugar and water. You can bake it in a square tart pan for a modern appeal, or lay the pears in concentric circles in a standard tart pan. How To Make Easy Pear Tart + Maple Cinnamon Glaze.

Well, this Pear and Almond Tart is the perfect recipe for a day so special. It's easy as pie to make, looks perfectly elegant, and is incredibly delicious with the I add some Amaretto, an almond liqueur, to add more almond flavor to this tart, but if you would rather not, use a little almond extract instead. As expected, Sweet Vegan Treats is filled with gorgeous new photography and many new and updated recipes. You can have Easy Vegan Pear Tarts using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Vegan Pear Tarts

1. It's of Bosch pears (2 medium size).
2. Prepare of Vegan butter (unsalted).
3. It's of Sugar (can use brown, cane, organic).
4. Prepare of Ground cinnamon.
5. You need of Ground nutmeg.
6. It's of Ground ginger (optional).
7. You need of Vegan wonton wraps (Nasoya company makes good ones).

But it still has some of my old favorites, like Hannah's cashew crème pear tart. It might look fancy, but Hannah makes every recipe easy with her friendly "hold your hand" instructions. My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. I made the filling as directed.

Easy Vegan Pear Tarts instructions

1. Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool..
2. Preheat your oven to 350f or air fryer(I used the bread function in my airfryer).
3. Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough..
4. I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too..

It was fast, easy, and everyone loved it. I have been looking for a pear tart recipe and when I made this for our NY Eve dinner everyone said it was a big hit. I wanted to make a pear cake in ages. So I came up with this fantastic autumn cake, which is super easy to make. It's that simple and it tastes amazing!.

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