Recipe: Appetizing Canton noodles with mushrooms

Canton noodles with mushrooms. Canton noodles are Chinese noodles that are cooked and then dried, making them extremely fast cooking when cooks need to use them. They are popular in dishes all over Asia, especially in the Philippines, and can be found in many Asian markets. Many stir fries call for these noodles, since.

It had the basic ingredients with the addition of Shiitake mushroom. This is a flavorful mushroom variety that I used most of the time when cooking Asian. Canton noodles or egg noodles, or wheat noodles; oyster sauce, Chinese (sweet sausage), chicken optional, shrimp; pork optional, animal stock/ broth; snow peas or sugar snap peas in the pod--the pod itself, anything similar to cabbage, Napa cabbage, carrots, onion, garlic, animal broth; mushrooms. "Pancit Canton are dry Chinese wheat noodles. You can cook Canton noodles with mushrooms using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Canton noodles with mushrooms

1. Prepare of stirfry.
2. You need 2 1/2 oz of canton noodles, spaghetti noodles is fine.
3. Prepare 15 1/2 oz of mushrooms, I used staw mushrooms, camned drained.
4. You need 8 oz of bamboo shoots, canned drained.
5. It's 1 1/4 tsp of sugar.
6. Prepare 1 1/2 tbsp of Heinz ketchup.
7. You need 1 tsp of crushed red peppers flakes.
8. You need of salt.
9. Prepare 1/2 tsp of granulated garlic.
10. Prepare 1 1/2 tsp of olive oil, extra virgin.
11. Prepare 1/2 cup of water.
12. It's of thickener.
13. Prepare 1 1/2 tsp of water.
14. You need 1 1/2 tsp of cornstarch.

They are the Philippine adaptation of Chinese noodles. They are dried, yellow strands and If available, add other vegetables, tofu or mushrooms desired. Recipe Notes: Although the photo of the dried noodles package on this post shows the. Add cabbage, green beans, carrots and mushrooms.

Canton noodles with mushrooms step by step

1. Boil noodles till loose set aside.
2. In a wok or pan add oil get hot.
3. Add mushrooms stir fry 2 minutes add bamboo shoots add salt and garlic.
4. Add half a cup water bring to boil add pepper flakes add ketchup and sugar.
5. Add cornstarch solution, mix cold tap water and cornstarch your thickener.
6. Stir fry for 3 minutes let thicken if too thick add a bit of water add noodles serve hope you enjoy.
7. .

Add noodles, mixing gently to prevent them from breaking. As far as I know, chow mein requires that the noodles be stir fried briefly in hot oil before tossing with the rest of the ingredients. It's a step not necessary when cooking lo mein. In the Philippines, however, with or without that additional step, the dish is called pancit canton. Add broccoli, carrots, and bell pepper.

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