How to Prepare Tasty Vegetarian fried rice *Vegan

Vegetarian fried rice *Vegan. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side or entrée. To make this vegan fried rice you're gonna need oil, veggies, tamari or soy sauce and rice, of course.

You can also add fresh or ground ginger. This vegetable tofu fried rice recipe is delicious on its own but you can pair it with a side of Chili Garlic Noodles and Orange Tofu Asparagus. If you are having a party then these Pad Thai style Tofu Satay and Bulgar Wheat rainbow Salad with Thai Mango Dressing make a great starter. You can cook Vegetarian fried rice *Vegan using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetarian fried rice *Vegan

1. It's 1 of plate of steamed rice.
2. You need 2 of carrot.
3. It's 1 of choy sum or bokchoy.
4. Prepare 2 of garlic cloves.
5. You need 1/2 of red onion or 4 shallots.
6. It's 1/4 of brocoli.
7. You need 1 of spring onion.
8. You need 1/2 tsp of salt.
9. Prepare 1/2 of rsp pepper.
10. Prepare 1 tbsp of cooking oil.

Learn how to make vegetable fried rice—it's a simple and satisfying dinner! This vegetarian recipe features extra vegetables and brown rice. Vegan fried rice loaded with tasty vegetables like broccoli, cauliflower, and peas. Seasoned with miso paste, sesame seeds, and other classic flavors.

Vegetarian fried rice *Vegan instructions

1. Chop the red onion, garlic, 1 carrot, spring onion, choy sum or bokcoy..
2. Pre-heat cooking oil, put chopped red oniom and garlic in, stir it until it smells good..
3. Put chopped carrot, choy sum or bokchoy, spring onion in, stir it well, wait until cooked..
4. Sprinkle salt and pepper and stir it well..
5. Gradually put rice in and stir it well, pour sweet soy sauce little by little until the rice turns brown, stir it well. And serve it on the platter..
6. Steam another carrot and brocoli, put them on the platter next to the fried rice for garnish..

Chicken broth is often used in saucy Chinese dishes, even "vegetarian" ones. But broth of any kind is not typically used in fried rice. I make fried rice at home all the time, and never use broth in it. It would soften the rice and make it soggy, which is the opposite of what you are going for in fried rice. In my humble opinion everybody should know how to make veggie fried rice.

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