How to Make Yummy Vickys Thai-Style Sweet Chilli Dipping Sauce

Vickys Thai-Style Sweet Chilli Dipping Sauce. This Thai-style dipping sauce is very similar to the Vietnamese dipping sauce (nuoc mam cham). It's sweet, spicy, sour and savory. The main difference is the use of cilantro in the Thai version.

Sweet Thai Chilli sauce is my most favourite condiment. I use it on absolutely everything so it's cheaper to make my own than to keep buying bottles of it every week. I have a few variations of it that I use for specific recipes but. You can have Vickys Thai-Style Sweet Chilli Dipping Sauce using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vickys Thai-Style Sweet Chilli Dipping Sauce

1. You need 3 clove of garlic, finely chopped.
2. It's 2 of hot red chilli peppers, finely chopped with seeds.
3. Prepare 180 ml of water.
4. It's 100 grams of granulated sugar.
5. You need 60 ml of cider vinegar.
6. You need 1/2 tsp of salt.
7. Prepare 1 tbsp of cornstarch / cornflour.

I can never believe how much they charge for this sauce in bottles at the store. When sugar is fully dissolved, store in refrigerator until ready to use. Combine all the ingredients in a small bowl and stir until the sugar is dissolved. Learn how to make a Thai-Style Sweet Chili Sauce Recipe!

Vickys Thai-Style Sweet Chilli Dipping Sauce step by step

1. Put the water, sugar, vinegar and salt in a small saucepan and bring to the boil.
2. Add the garlic and chillies and turn down to a simmer for 3 minutes.
3. Mix the cornstarch with 2 tablespoons of water to make a slurry then stir it into the pan.
4. Let cook for a further 2 minutes until the sauce is thickened, syrupy and clear.
5. Let cool then pour into a sterilized jar, large enough to hold around 240mls / 1 cup.
6. Keep in the fridge for up to 3 months.
7. Enjoy with chicken, fish, spring rolls, fries/chips etc.
8. Here are a couple of my other sweet chilli recipes, slight variations on this basic one https://cookpad.com/us/recipes/349990-vickys-sticky-sweet-chilli-chicken-drumsticks https://cookpad.com/us/recipes/344218-vickys-salmon-with-sweet-chilli-garlic-ginger-sauce-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/362265-vickys-sweet-chilli-chicken-noodles-gf-df-ef-sf-nf.

This Thai-style dipping sauce is very similar to the Vietnamese dipping sauce (nuoc mam cham). It's sweet, spicy, sour and savory. The main difference is the use of cilantro in the Thai version. I love this dipping sauce with seafood, but like the Vietnamese dipping sauce, you can eat this with just about anything that needs a Southeast Asian. Nam pla prik is an essential dipping sauce in Thai cuisine and it demonstrates how Thai food is all about the balance of sour, salty, sweet and spicy.

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