How to Make Yummy tuna , beans , corn salad
tuna , beans , corn salad. Make it a day ahead and stir in the cilantro an hour or so before serving.g. In a large bowl, mix the tuna lightly with the sweetcorn, onion and kidney beans. Season well with salt and pepper.
This recipe for Super-Speedy Bean and Tuna Salad is made with pantry staples, including canned tuna, corn, and fiber-rich beans. And with simple steps like draining and rinsing the beans and washing and chopping fresh parsley, this healthy, colorful tuna salad can be on the table in a matter of minutes, and your kids can easily make it with you or for you. The Best Tuna And Black Beans Recipes on Yummly You can have tuna , beans , corn salad using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of tuna , beans , corn salad
- You need 1 can of red beans.
- It's 1 can of corn niblets.
- You need 1 of tomato.
- Prepare 2 each of avocados.
- It's 1/2 of cucumber.
- It's 3 of limes or lemon.
- Prepare 1 tbsp of salt.
- It's 1 can of tuna.
- It's 1/2 of onion.
- You need 1/4 of cilantro.
Combine all with the seasoned mayo. Note: you can adjust the Creole seasoning to your taste! Bite into our delicious Tuna Salad with Charred Corn and Black Beans made with Hellmann's® Mayonnaise Dressing with Olive Oil, cumin and cilantro. Season to taste with salt and pepper.
tuna , beans , corn salad instructions
- If you don't like lemon or lime u can replace it with olive oil and balsamic vinegar.
- Open the cans of tuna, corn and red beans.
- dice onions, tomatoes , cucumber and coriander.
- cut open the 2 avocados and dice them into small pieces or squish them in the salad.
- cut the 3 limes or lemons and squeeze out the juice.
- add salt.
Divide salad between individual serving plates or one large serving platter, drizzle lightly with olive oil and a splash of vinegar, and serve. Tuna and Rice Salad with Corn and Beans recipe. A refreshing rice and tuna based salad that is seasoned with beans, corn and a fresh tarragon vinaigrette. This Tuna and Rice Salad with Corn and Beans makes a regular appearance in my lunch rotations. It's filling, it's tasty, it's quick, and it's a crowd pleaser.
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