How to Cook Delicious Summer Pea Soup

Summer Pea Soup. Read Customer Reviews & Find Best Sellers. Unlike split pea soup, this soup uses frozen peas (Petite Peas are available at Trader Joe's), and it cooks up in less than half an hour. It's just as good cold as hot, so it's ideal for the warm days of summer.

Pea and mint soup is so easy; you will be delighted in its simplicity. Fresh summer peas (you can even use frozen), and garden mint is a match made in heaven; their combination in any recipe is delicious. In summer, a light pea soup feels totally right - the watercress in this recipe adds a mustardy bite. You can cook Summer Pea Soup using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Summer Pea Soup

1. It's 3 tbsp of shallot.
2. You need 1 1/2 tbsp of unsalted butter.
3. It's 2 cup of low sodium chicken broth or vegetable broth (for vegetarian option).
4. You need 2 of mint about 6 inches in total steam length.
5. It's 1 lb of of frozen petite green peas.
6. You need 1/4 can of heavy cream.

Heat a large saucepan and pour in a little olive oil. Throw in the chopped onion and celery. Add the chicken stock, increase the heat to high, and. These light soups make for a perfect summer lunch.

Summer Pea Soup step by step

1. In a medium saucepan (1 1/2 to 3 quart) melt the butter on medium heat. Add shallots and cook until softened but not browned, a couple minutes.
2. Add the broth and mint sprigs to the shallots, increase the heat and bring to a boil. Add the frozen peas and salt and pepper to taste. return to a boil, reduce heat and simmer until the peas are just tender, 3 to 5 minutes..
3. discard the mint and puree the soup in a blender until completely smooth. blend in the cream. taste and correct seasoning. Served garnished with creme . Good Luck and Bom Apetie.

Our selection includes vegan and gluten-free options such as gazpacho, pho, ramen and vegetable soup.. Hold the ham, add spinach and pesto, and finish with roasted corn and peppers for a fresh summer meal. Lithuanian Cold Beet Soup "I crave this soup in the summer! Make sure you let it sit for a day in fridge before eating it. I also add some salt and pepper to taste." - MOLLYSMAMA.

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