Easiest Way to Prepare Yummy Flavorful Vegan Nacho Cheese

Flavorful Vegan Nacho Cheese. I have another Nacho Cheese Sauce recipe using chickpea flour which is also nut-free. This is a doubled up portion of the cheese sauce used with Bell. This Vegan Nacho Cheese is incredible as a dip for baked chips as well as on fries, baked potatoes, and pizza.

Blended with nutritional yeast and spices, you get a super flavorful cheese that is perfect on top of tortillas, in a bean burrito, on smashed potato nachos, and anything else your heart desires! A thick, creamy, tangy, gooey vegan nacho sauce made with supermarket staples. Perfect for dipping or topping nachos, baked potatoes, veggie burgers, or macaroni and cheese. You can have Flavorful Vegan Nacho Cheese using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Flavorful Vegan Nacho Cheese

1. It's 2 of Yukon gold potatoes, diced.
2. It's 2 of whole carrots, chopped.
3. You need 1 of yellow onion, halved and sliced.
4. Prepare 2 cloves of garlic, chopped.
5. Prepare of canola oil, enough to saute plus some.
6. You need of unsweetened almond milk, enough to float veggies in blender.
7. You need 1/4 c. of nutritional yeast.
8. It's of juice of 1 lemon.
9. It's 2 tbsp of salt.
10. It's of generous dash of cayenne.

Note: For the best, smoothest results, use a high-powered blender (such as a Vitamix or Blendtec) and press mixture. Try our Vegan Nacho Cheese - you'll never know it's not the 'real' thing! This post was created in partnership with our friends at Jackson's Honest. Disclaimer: This post may contain affiliate links that won't change your price but will share some commission.

Flavorful Vegan Nacho Cheese step by step

1. Put water on to boil. Cut potatoes and carrots. On a separate board, cut onions and garlic..
2. Heat canola oil in pan on low heat. Add potatoes and carrots to boiling water, and onions and garlic to pan..
3. Boil/saute for apprx. 10-15 minutes (variations in stoves will determine proper cooking time). Carrots should be soft and onions should brown on edges..
4. Add almond milk into blender, covering blade. Add boiled veggies to blender. Fill blender with almond milk until almost covering veggies..
5. Add onions and garlic to blender (include oil if desired). Fill blender with oil to cover onions..
6. Add lemon juice, nutritional yeast, salt and cayenne to blender. Gradually increase blend speed to highest speed, removing cap if necessary (whipped heat will create pressure, this should not be attempted in a bullet blender). Blend apprx 1-2 minutes depending on blender capabilities. Product should be smooth with only trace specks of cayenne visible..

Easy Vegan Nacho Cheese Sauce is made with soaked, raw cashews, blended with water, nutritional yeast and spices; and warmed on the stove until it reaches nacho cheese perfection! Optional but good: Add Sriracha to taste or keep it mild for kids with sensitive. But vegan nacho cheese sauce is never late. It's always right on time, especially this liquid gold. How many five-dollar bills have you spent on crappy, plutonium-enriched nacho cheese at pre-vegan basketball games and nights out at the movies with people you're really comfortable with?

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