Easiest Way to Prepare Perfect Winter Lentil Soup
Winter Lentil Soup. Discover Hearty Lentil Vegetable Soup with Great Taste and Nutrition. This hearty, flavorful vegetarian soup calls for just a few healthy ingredients and simple steps. A whole bunch of kale adds tons of fiber (here's how to de-stem kale quickly), lentils contribute calcium and protein, and sweet potatoes lend some irresistible earthy sweetness.
This soup has very little fat, is cheap and easy to make and delicious. Our family practically lives on it in the winter and I usually double the recipe. Sprinkle grated cheddar on top if you wish. You can cook Winter Lentil Soup using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Winter Lentil Soup
- Prepare 1 tbsp of olive oil.
- You need 4 of leeks sliced in half moons.
- It's 4 large of tomatoes.
- Prepare 2 of Sweet potatoes peeled and cut.
- It's 1 bunch of kale chopped.
- You need 1/2 cup of Brown lentils.
- It's 1 tbsp of fresh thyme.
- Prepare 1 of salt and pepper.
If you can't hang around long enough for this to cook, put it in a slow cooker. A soul-warming Moroccan sweet potato lentil soup recipe. This soup is made in the slow cooker and requires hardly any work at all. Plus, it makes the whole house smell warm and cozy!
Winter Lentil Soup instructions
- heat oil in Dutch oven. medium heat. add leeks and cook 4-5 minutes..
- add tomatoes and cook 5 minutes..
- add 6 cups of water and bring to a boil..
This hearty lentil soup features deicious cold-weather vegetables such as kale and sweet potatoes. Fresh thyme and basil and canned tomatoes give this soup even more flavor. Transfer blended soup back into Dutch-oven with remaining soup; stir to combine. Loaded with vegetables and flavor, this vegan vegetable lentil soup is perfect for a chilly night at home. This healthy, vegan, gluten-free, garlicky, lemony soup is easy to make and makes great leftovers.
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