Recipe: Yummy Vegetarian Stuffed Peppers

Vegetarian Stuffed Peppers. These filling and flavorful vegetarian stuffed peppers are an updated version of my mom's stuffed peppers, which were a favorite when I was growing up in upstate New York. These Vegetarian Stuffed Peppers are made low carb by swapping regular rice for cauliflower rice! They're so flavorful and delicious that no one will ever know!

They're weeknight-friendly, made mostly with pantry staples, and feature everyone's favorite. Vegetarian Greek Stuffed Peppers: Imagine your favorite Greek salad, sans lettuce. A heart healthy recipe for stuffed peppers filled with brown rice, vegetables and cheese for a Mexican flavor influence. You can cook Vegetarian Stuffed Peppers using 14 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Vegetarian Stuffed Peppers

1. Prepare of Stuffing.
2. You need 6 large of green bell peppers.
3. It's 1 1/2 cup of brown rice.
4. You need 3 tbsp of soy sauce.
5. You need 3 tbsp of cooking sherry.
6. You need 1 1/2 cup of extra firm tofu.
7. You need 1 tsp of vegetarian Worcestershire sauce.
8. It's 1/4 cup of chopped pecans.
9. You need 1/2 cup of sweetened dried cranberries.
10. It's 1/2 cup of grated Parmesan cheese.
11. You need 1 of pepper to taste.
12. You need of Sauce.
13. You need 2 cup of tomato sauce.
14. You need 2 tbsp of brown sugar.

This vegetarian stuffed peppers recipe is one of our favorite summer dinners! This vegetarian stuffed peppers recipe is simple and customizable! If you don't have orzo, use couscous. Vegetarian stuffed poblano peppers are stuffed with black beans, corn, pepper, onion & peas!

Vegetarian Stuffed Peppers instructions

1. preheat oven to 350°F (175 degrees C).
2. in a saucepan bring 3 cups of water to a boil.
3. stir in rice.
4. reduce heat, cover and simmer for 40 minutes.
5. meanwhile, core and seed green peppers, leaving bottoms intact.
6. place pepper in a microwavable dish with about 1/2 inch of water at the bottom.
7. microwave on high for 6 minutes.
8. in a small frying pan bring the soy sauce, wine, and Worcestershire sauce to a simmer.
9. add tofu and simmer until the liquid is absorbed.
10. combine rice (after of has cooled), tofu, cranberries, nuts, cheese and pepper; pack firmly into peppers.
11. return the peppers to the dish you first microwaved them in.
12. bake in preheated oven for 25-30 minutes, or until lightly browned on top.
13. meanwhile, in a small saucepan over low heat, combine tomato sauce and brown sugar; heat until it is hot throughout.
14. spoon the sauce over each serving & enjoy!!.

Topped with cheese, they will be a great addition to your Thanksgiving table! Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. These delicious Vegetarian Stuffed Peppers are loaded with rice, veggies, black beans, spices and smothered with cheese. They're so flavorful and and it's just a bonus that they're healthy too!

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