Recipe: Yummy Oat Cookies *Vegetarian

Oat Cookies *Vegetarian. Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. Cream the vegan butter and brown sugar together and then add the syrup and vanilla. In a stand-up mixer, with the paddle attachment, cream together the vegan butter with brown and granulated sugars until thick and creamy, scraping down the sides as necessary.

Cool completely in pan on wire rack. In a small bowl, mix the flaxseed and water together. Set aside and allow flax seed to absorb the liquid. You can cook Oat Cookies *Vegetarian using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oat Cookies *Vegetarian

1. It's 1 cup of oat.
2. It's 1 of egg yolk.
3. You need 1/2 cup of butter.
4. You need 1/4 cup of sugar.
5. Prepare 1 cup of plain flour.
6. It's 2 tbsp of milk powder.
7. Prepare of Margarine for wipping the tray.

Line a cookie sheet with parchment paper or greased foil. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, spices and salt. In a medium bowl, whisk together all of the wet ingredients: coconut oil, almond butter, coconut sugar, maple syrup and vanilla. These vegan peanut butter oatmeal cookies are the perfect combination of an oatmeal cookie and a peanut butter cookie.

Oat Cookies *Vegetarian step by step

1. Pre-heat oven 180°C.
2. Mix butter, sugar, egg yolk, and milk powder with mixer in a mixing bowl..
3. Pour oat into a bowl, mix them with spatula, gradually pour the plain flour until the dough doesnt stick to the bowl..
4. Shape the dough any shape you want, I just make it round and press it a little bit..
5. Wipe the tray with margarine lightly, place the shapped cookies into the tray. Bake it for 20-30 mins in 180°C heat, when its done the colour becomes a bit golden..
6. When it turns a bit golden, take it out of the oven and rest it until it cools down and place it into a jar or container for anytime snack.

Well….yes I know, I'm stating the obvious, but the reason for that is… it was sooo not easy to get it to this perfect combo! These vegan oatmeal cookies are bursting with chocolate chips, rolled oats, and naturally sweetened with brown sugar. These Gluten-Free Vegan Banana Oatmeal Cookies are soft, chewy, and perfectly sweet. They make a satisfying and healthy dessert, snack or breakfast. Why you'll love these Banana Oatmeal Cookies: they're undetectably vegan and gluten-free; they taste like banana bread ; they're fragrant and fruity; they're tender and chewy; they're soft and fudgy; they're versatile and easily.

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