Recipe: Tasty Vegan Roasted Radish Salad

Vegan Roasted Radish Salad. Oven roasted radishes with herbs are great in salad or just served as a side dish. Then it came to my mind. This salad can be assembled in minutes, but it does require some advance preparation.

Radish and Cucumber Salad features radishes, cucumber, dill and chickpeas in an apple cider vinaigrette. After a quick google search, I ran across a few variations of. Garlic Roasted Radishes, a new way to prepare radishes. You can have Vegan Roasted Radish Salad using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Roasted Radish Salad

1. It's 1 bunch of Radishes (with stalks and leaves attached).
2. Prepare 2 tbsp of Olive oil.
3. You need 2 tbsp of Vinegar or lemon juice.
4. It's 1/2 tsp of Salt.
5. Prepare 1 dash of Pepper.

Roasting them brings out a sweetness that's otherwise masked be the peppery 'kick' they're known for. If you'd like to make this recipe vegan-friendly, simply use coconut oil in place of the butter (or ghee). *All recipes are vegetarian/vegan naturally free of gluten, dairy, soy and refined sugar. We will never share your information. Home » Recipes » Appetizers » Roasted Radish, Spinach and Almond Salad with Balsamic Coconut Vinaigrette.

Vegan Roasted Radish Salad step by step

1. Preheat the oven to 170°C (350°F)..
2. Wash the radishes and remove the fibrous roots. Cut into halves or quarters, so that they're easy to eat..
3. Mix the olive oil, vinegar/lemon juice and salt and pepper together in a bowl..
4. Add the radish and radish leaves and mix well..
5. Arrange the radishes on a heatproof tray and roast for 10 minutes at 170°C (350°F)..
6. After 10 minutes, add the leaves to the tray and roast for a further 5 minutes..

Radishes like you have never had them! Roasted and delicious with a creamy pesto made from the radish greens. This side dish is yummy, vegan, and fights. These roasted radishes and their greens come out of the oven wilted, gorgeous and delicious. An added bonus is the delightful, delicate crispness of the radish greens when roasted.

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