Recipe: Tasty Louki Kofta ( Indian zucchini balls ) with vegetarian instructions

Louki Kofta ( Indian zucchini balls ) with vegetarian instructions. Great recipe for Louki Kofta ( Indian zucchini balls ) with vegetarian instructions. Got a new cookbook at garage sale and this is a recipe from it slightly altered. Check out my recipe for indian seasoned tomato gravy it pairs perfectly with these!

Louki Kofta ( Indian zucchini balls ) with vegetarian instructions Got a new cookbook at garage sale and this is a recipe from it slightly altered. Check out my recipe for indian seasoned tomato gravy it pairs perfectly with these! place ham upsidedown in a baking dish big enough to fit the ham in. reserve juices from ham package and pour juices into bottom of pan. Zucchini Kofta Curry is the perfect curry to consume all that extra bounty of Zucchini in the season. You can have Louki Kofta ( Indian zucchini balls ) with vegetarian instructions using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of Louki Kofta ( Indian zucchini balls ) with vegetarian instructions

1. Prepare 2 cup of coarse shredded seedless zucchini.
2. You need 1/2 tsp of ground ginger.
3. Prepare 2 tbsp of dried parsley flakes.
4. Prepare 1 tsp of salt.
5. It's 1/2 tsp of baking powder.
6. Prepare 1 cup of all-purpose flour.
7. It's 1 of hot green chili, seeded and minced..
8. It's 1 of veggie oil for deep frying.

It belongs to the family of Pumpkin. You will be surprised to know that though Zucchini is treated as a vegetable, it is actually a fruit. Lauki/ghia also known as bottle gourd or opo squash Is used to make the fried dumplings and then added to a tangy tomato based gravy. The whole curry is mildly spiced and has a good flavor and slight tang due to tomatoes.

Louki Kofta ( Indian zucchini balls ) with vegetarian instructions step by step

1. Squeeze zucchini with hands as much as you can to remove all excess liquid. Discard liquid..
2. In a large bowl mix together zucchini, green chilis, ginger,parsley,salt and baking powder..
3. Heat enough oil to deep fry in a deep fryer or deep welled skillet or wok until hot..
4. While oil is heating add the flour to the zucchini mix and knead until sticky and moldable. If too loose add more flour..
5. NOTE: as mixture sits the zucchini will continue to make liquid so add flour as needed between batches of frying..
6. Mold into 1/2 tbl sized balls (about 25 total).
7. When oil reaches 355°F slip about 6 balls at a time into hot oil. Seperate them as they float together so they dont stick..
8. Fry until deep golden and crunchy..
9. Transfer to a paper towel lined plate to drain for a moment..
10. Transfer to a warm serving dish and keep warm. Repeat until all balls are cooked..
11. Serve with my indian tomato gravy or marinara sauce. https://cookpad.com/us/recipes/356473-masala-tamatar-sas-indian-seasoned-tomato-gravy-vegetarian.
12. Serve hot and enjoy! Adapted from the art of indian vegetarian cooking by: yamura devi.
13. To make this vegetarian...... just sub the all purpose flour for chipea flour and sub ghee for the vegetable oil..

The koftas along with the curry taste really yummy. Drain the vegetables and keep the aside. Vegan Zucchini Kofta Curry - delicious and soft melt-in-mouth zucchini koftas (Indian style fried zucchini chickpea dumplings or the vegetarian meatballs) in a creamy tomato gravy. These zucchini koftas aka vegetarian meatballs are a wholesome vegan dish that pairs great with rice and roti as well. Are you looking for a recipe that uses a blender?.

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