Recipe: Perfect Baked ratatouille

Baked ratatouille. No, I'm not talking about the Disney movie (although I did enjoy that film as well), I mean the delicious vegetable dish! This baked ratatouille recipe is heavenly when made with homegrown vegetables. It's so good, I sometimes make the casserole all for myself Baked Ratatouille Recipe photo by Taste of Home.

Baked Ratatouille is a gluten free, primal, and vegetarian main course. Ratatouille Riggies: Eggplant Marinara with Rigatoni and ZucchiniEveryDay with Rachael Ray. Enjoy a baked ratatouille recipe featuring chicken breasts! You can have Baked ratatouille using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked ratatouille

1. It's 1 cup of tomato puree.
2. It's 1/2 of onion, diced.
3. It's 2 clove of garlic, minced.
4. It's 1 tsp of thyme.
5. Prepare 1/2 tsp of pepper.
6. Prepare 1/2 of salt.
7. You need 4 of thin slices swiss cheese, low fat is fine.
8. It's 1 of skinny unpeeled eggplant, sliced into 1/4" thick rounds..
9. Prepare 1 of unpeeled yellow squash, sliced into 1/4" thick rounds.
10. Prepare 1 of unpeeled zucchini, sliced into 1/4" thick rounds.
11. Prepare 1 of green pepper, cored and sliced into 1/4" rounds.
12. It's 1 tbsp of olive oil.
13. Prepare 1 of goat cheese, for serving (optional).

This Baked Garden Ratatouille includes your favorite garden veggies like eggplant and tomatoes. Heat ½ tablespoon olive oil in a medium cast-iron skillet over medium heat. Reviews for: Photos of Baked Ratatouille-Sausage Penne. Baked Ratatouille-Sausage Penne. this link is to an external site that may or may not meet accessibility guidelines.

Baked ratatouille step by step

1. Preheat oven to 375°. Spray 7"x10" pan with nonstick cooking spray..
2. Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly..
3. Layer cheese over tomato mixture..
4. Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper..
5. Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy..
6. Serve with a tablespoon of goat cheese, if desired..

Finish it off with fresh parmesan cheese to make the most perfect baked ratatouille ever! I wanted to share this delicious ratatouille recipe that I recently made that has become a quick favorite. Easy Baked Ratatouille to round out any Fall meal. Perfect for holiday potlucks! * This post is sponsored by World Kitchen. Fun to say and fun to make.

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