Recipe: Appetizing Vegetable Soup

Vegetable Soup.

You can cook Vegetable Soup using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Vegetable Soup

1. Prepare 2 tbsp of canola oil.
2. You need 2 of carrots (diced in 1/2 inch pieces).
3. Prepare 2 of ribs of celery (sliced thin).
4. It's 1 large of onion (chopped).
5. Prepare 1 clove of garlic (minced) 3-4 red skin potatoes (diced in cubes) 2-3 tomatoes (diced).
6. You need 1 of zucchini (chopped and halved).
7. Prepare 1 of yellow squash (chopped and halved).
8. It's 6 cup of organic vegetable stock.
9. You need 3/4 cup of grated parmesan.
10. You need 1 of fresh thyme.
11. You need 1 of fresh parsley.
12. It's 1 of green onions (chopped).

Vegetable Soup instructions

1. Warm oil in a large saucepan over medium-high heat. Add carrot, onion and celery and cook, stirring often, until slightly softened, about 3 minutes. Add garlic and sauté 1 minute longer. Stir in tomatoes and potatoes. Pour in broth and bring to a boil. Reduce heat to low and simmer, uncovered, until flavors have blended and potatoes are slightly softened, about 10 minutes..
2. Add zucchini and squash and continue to cook until potatoes are cooked through and vegetables are tender but not mushy, about 7 minutes. Season with salt and pepper. Add Parmesan, thyme, and parsley and stir well. Serve hot. Garnish with greens onions. Salt and pepper to taste..

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