Recipe: Appetizing Minestrone soup

Minestrone soup. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This lentil soup is easy to make and tastes incredible!

Minestrone soup Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Instant Pot Minestrone Soup is the perfect hearty meal to warm you up. You can cook Minestrone soup using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Minestrone soup

  1. It's 64 oz of vegetable broth.
  2. You need 2 can of (15 ounces each) diced tomatoes, undrained.
  3. You need 1 can of kidney beans, rinsed and drained.
  4. It's 1 of red onion, diced.
  5. Prepare 1 large of carrot, diced.
  6. Prepare 6 oz of baby portobello mushrooms.
  7. Prepare 1 tbsp of minced garlic.
  8. You need 2 tsp of dried basil.
  9. Prepare 2 tsp of dried oregano.
  10. You need 1/2 tsp of salt.
  11. Prepare 1/2 of lemon, juice only.
  12. It's 1/2 tsp of pepper.
  13. You need 1 cup of uncooked ditalini pasta.
  14. You need 1 cup of fresh green beans, broken into bite sized pieces.
  15. Prepare 2 cup of fresh spinach.

The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. This minestrone soup recipe is special to me because it's one of the few dinners my entire family loves. And I can feel good about serving it because it's full of nutrition and low in fat. This Minestrone soup is one of our favorite soups, and we are soup lovers.

Minestrone soup step by step

  1. In stock pot, combine all but pasta and spinach. Bring to a boil; reduce heat and simmer 20 minutes..
  2. Add pasta and green beans and simmer an additional 20 minutes..
  3. Add spinach and simmer until wilted. Serve with parmesan if desired..

It's quick, it's healthy, and it's perfect for dunking with some crusty bread, rolls, or garlic bread! This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. My Grandma's easy minestrone soup recipe is one of the healthiest vegetable-loaded soups you'll make, and it tastes far better than any of those Olive Garden copycat recipes thanks to the secret.

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