How to Prepare Perfect Vegetable soup

Vegetable soup. Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.. Gazpacho III, American French Onion Soup, Spicy Chipotle Sweet Potato Soup, Russian Mushroom and Potato Soup, Sweet Potato, Carrot, Apple, and Red Lentil Soup In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn.

Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. You can have Vegetable soup using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetable soup

1. It's 1 tbsp of olive oil.
2. It's 1 of small onion, peeled and chopped.
3. You need 2 of carrots, chopped.
4. It's 2 sticks of celery, chopped.
5. You need 1 of leek, chopped.
6. It's 1 of potato, peeled and chopped.
7. You need 1/2 head of celeriac, peeled and chopped.
8. You need 2-3 tbsps of fresh herbs eg thyme, rosemary, parsley.
9. It's 1 of bay leaf.
10. It's of Salt and pepper.
11. It's 800 ml of vegan/ veggie stock - maybe some more too.
12. It's 1 of couple of handfuls of greens eg baby leaf greens, kale, spring cabbage.
13. Prepare of Optional:.
14. It's of Some red lentil pasta cooked separately and added just before serving.
15. Prepare of Or a can of cannellini beans, drained, rinsed and added with the stock.

Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Warm oil in a large saucepan over medium-high heat. This easy vegetable soup recipe is one I've been making for years because it's such a fail-safe and delicious way to get all the vegetables I possibly can into my family. The great thing about homemade vegetable soup is that you can customize it to suit your taste but also to use up any and every vegetable you have in the kitchen.

Vegetable soup instructions

1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins..
2. Add the potato, celeriac and leek. Sauté for about 5 mins..
3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick..
4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -.
5. Roughly tear the greens. Stir through for 2-3 mins..
6. Serve and enjoy 😋.

Flavor variations for the best vegetable soup recipe: To make vegetable beef soup/ground beef vegetable soup, cook ground beef first and drain fat. Then, follow rest of the same steps. To make chicken vegetable soup, add some shredded rotisserie chicken or leftover grilled chicken pieces in the soup at the end. To make turkey vegetable soup, cook ground turkey first. Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more.

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