How to Make Delicious Vickys Cinnamon Glazed Scones, GF DF EF SF NF

Vickys Cinnamon Glazed Scones, GF DF EF SF NF. Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Apple Scones, GF DF EF SF NF. These scones make use of any apples going soft in the fruit bowl!

Once they're cool, cut the scones along their. Pistachio Cake with Honey Cream Cheese Frosting - Garnish & Glaze. Vietnamese Spring Rolls - a Step by Step Recipe You can cook Vickys Cinnamon Glazed Scones, GF DF EF SF NF using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Vickys Cinnamon Glazed Scones, GF DF EF SF NF

1. Prepare 80 ml of full fat coconut milk.
2. You need 1/2 tsp of lemon juice.
3. Prepare 240 g of gluten-free / plain flour.
4. It's 1/4 tsp of xanthan gum if using GF flour.
5. You need 2 tsp of baking powder.
6. Prepare 1/2 tsp of bicarb / baking soda.
7. Prepare 112 g of gold foil-wrapped Stork margarine (vegan butter), cubed.
8. You need 4 tbsp of golden syrup / honey.
9. You need of cinnamon topping.
10. It's 1 tbsp of soft brown sugar.
11. It's 1/2 tsp of ground cinnamon.
12. You need of glaze.
13. You need 100 g of icing sugar / powdered sugar.
14. You need 4 tbsp of coconut milk.
15. You need 1/2 tsp of vanilla extract.

These Cinnamon Bun Scones are a scones recipe for cinnamon bun and cinnamon roll lovers. Warm scones are drizzled with a simple sweet sugar glaze. To get the real "Cinnamon Bun" effect, you could always whisk a little softened cream cheese into the glaze for that cream cheese icing touch. Like many spiced scones, cinnamon scones are delicious with clotted cream and black tea or bold coffee.

Vickys Cinnamon Glazed Scones, GF DF EF SF NF instructions

1. Stir the lemon juice and coconut milk together and set aside.
2. Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet.
3. Mix the flour, xanthan gum if using, baking powder and bicarb together.
4. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs.
5. Mix the milk and syrup in and form a dough.
6. Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round.
7. Cut into 8 triangles.
8. Mix the brown sugar with the cinnamon.
9. Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture.
10. Bake for 15 minutes.
11. Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set.
12. Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze.
13. Drizzle over the scones before serving.
14. Delicious!.

This cinnamon scone recipe is easy to make if you have any baking experience. A scone is often lightly sweetened and sometimes glazed with egg wash. These paleo scones are flaky, soft and packed with chocolate chips! They're perfect for brunch, dessert, and anytime you need something The best GF baked good consistency I've ever enountered. Crispy on the outside, moist and crumbly on the inside, not too sweet!

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