How to Cook Delicious Cauliflower Sabji (Gobi, Waverley Kitchens)

Cauliflower Sabji (Gobi, Waverley Kitchens). Cauliflower sabzi is the most common vegetable dish found in everyday cooking and this phool gobi sabzi/sabji is made with simple spices and quick in making. Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. One common problem with aloo gobi is that when you cook it, the cauliflower becomes really soggy and you don't want that.

This hearty and flavor-packed cauliflower and potato dish (Aloo Gobi) is one of the most beloved and widely eaten vegetarian side dishes in every part of India. Recipe for a simple and utterly delicious Cauliflower Sabzi (Phool Gobi Sabzi) made with ingredients in the pantry. This recipe requires almost no prep. You can cook Cauliflower Sabji (Gobi, Waverley Kitchens) using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cauliflower Sabji (Gobi, Waverley Kitchens)

1. You need 1 medium of cauliflower.
2. Prepare 1 large of tomato.
3. Prepare 1 bunch of cilantro (2 tbsp needed).
4. It's of spice blends order at www.waverleykitchens.com.
5. It's 1/2 tsp of WK SEED BLEND.
6. You need 2 1/4 tsp of WK SABJI BLEND.
7. Prepare of pantry items.
8. Prepare 2 tbsp of cooking oil (your choice of oil).
9. Prepare 3/4 tsp of salt (to your taste).
10. It's 3 quart of non-stick pan with cover.

Aloo Gobi Korma Recipe, aloo Sabji, How To Make Aloo Gobi Korma Recipe. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris.

Cauliflower Sabji (Gobi, Waverley Kitchens) instructions

1. Wash and cut cauliflower into medium sized pieces (3 cups); set aside.
2. Cut tomatoes into 1/2 inch cubes (3/4 cup); set aside.
3. Add 2 tbsp oil to pan and 1/2 tsp 'WK Seed Blend'.
4. Heat oil at medium heat until there is small movement in spices (usually 2 min).
5. Immediately add cauliflower and tomatoes (or 2 tsp lemon juice) to pan, also add 2 1/4 tsp 'WK Sabji Blend'.
6. Cover and cook until cauliflower is tender yet crispy (usually 15 min); stir occasionally.
7. Optional: garnish with 2 tbsp coarsely chopped cilantro.
8. For a full meal add: - Naan, bread or heated whole wheat tortilla - Salad - Any bean curry - Yogurt Variations: - To make hot add chopped jalapeño pepper or red chilli powder - Add 1 small potato in step 5.

Sticky Sesame Cauliflower Bites from Diethood. When I first saw this recipe, I had to do a double take because they look exactly like boneless chicken wings. Similar to when you eat your favorite saucy wings, you're going to want to have plenty of napkins on hand to sop up the sweet sauce. PagesOtherBrandWebsitePersonal blogAapdu KitchenVideossimple and easy aloo gobi/gobhi ki sabji Add the cauliflower and potatoes, stirring to coat the vegetables with the masala.

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