Easiest Way to Cook Tasty Mediterranean Tuna Antipasto Salad

Mediterranean Tuna Antipasto Salad. Make This Classic Potluck Salad With Layers Of Veggies, Bacon And Cheese. Find Pasta Salad Recipes To Be An Easy Staple Meal That Your Family Will Love! Mediterranean Tuna Antipasto Salad Mediterranean Tuna Antipasto Salad.

I chose to make a Mediterranean Tuna Antipasto Salad with my Ocean Naturals Skipjack Tuna. I wanted to stay far away from anything that was loaded in mayonnaise to keep this as healthy as I possibly could. This salad is served on a bed of fresh greens which helps keep the carbohydrates out of the recipe. You can cook Mediterranean Tuna Antipasto Salad using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mediterranean Tuna Antipasto Salad

1. It's 1 of 15- to 19-ounce can beans, such as chickpeas, black-eyed peas or kidney beans, rinsed.
2. It's 2 of 5- to 6-ounce cans water-packed chunk light tuna, drained and flaked (see Note).
3. You need 1 large of red bell pepper, finely diced.
4. Prepare 1/2 cup of finely chopped red onion.
5. You need 1/2 cup of chopped fresh parsley, divided.
6. Prepare 4 tsp of capers, rinsed.
7. You need 1 1/2 tsp of finely chopped fresh rosemary.
8. It's 1/2 cup of lemon juice, divided.
9. Prepare 4 tbsp of extra-virgin olive oil, divided.
10. It's 1 of Freshly ground pepper, to taste.
11. Prepare 1/4 tsp of salt.
12. You need 8 cup of mixed salad greens.

Be the first to write a review. Toss salad greens, garbanzo beans, black olives, artichoke hearts, tuna, shell pasta, cucumber, and tomato together in a large bowl. Toss salad with salad dressing immediately before serving. Packed with protein and fiber, this tuna and bean salad is ready in a flash.

Mediterranean Tuna Antipasto Salad instructions

1. Combine beans, tuna, bell pepper, onion, parsley, capers, rosemary, 1/4 cup lemon juice and 2 tablespoons oil in a medium bowl. Season with pepper..
2. Combine the remaining 1/4 cup lemon juice, 2 tablespoons oil and salt in a large bowl..
3. Add salad greens; toss to coat..
4. Divide the greens among 4 plates. Top each with the tuna salad..

For an extra kick, add a pinch of crushed red pepper or cayenne. Tuna Recipes Salad Recipes Healthy Recipes Easy Recipes Chickpea Recipes Chickpea Salad Summer Recipes Dinner Recipes Amazing Recipes. Capers, red onion and fresh herbs give canned tuna and beans a light, fresh taste. Here we serve the tuna salad on a bed of greens. It also works well stuffed into a pita for a sandwich.

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