Recipe: Yummy Vegan Chicken Jacket (+ salad)

Vegan Chicken Jacket (+ salad). Vegan Chicken Jacket (+ salad) Like most of my recipes, it's just whatever is in my cupboard and freezer! Homestyle vegan chicken salad made with tofu, almonds, celery, onion and raisins tossed in a creamy vegan dressing. This salad is delicious, protein packed and great for sandwiches and wraps.

You may have seen it before; I've posted this jackfruit chicken salad recipe on my blog. The GH Test Kitchen shares their all-time favorite fresh and tasty vegan salads to eat year-round that are. Cook macaroni according to package directions; drain and rinse with cold water. You can have Vegan Chicken Jacket (+ salad) using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan Chicken Jacket (+ salad)

1. Prepare 1-2 of small jacket potatoes.
2. You need 2-4 of vegan chicken fillets.
3. It's 1 handful of spinach.
4. Prepare 2 of rows of vegan feta cheese chopped into cubes.
5. Prepare of Sprinkle of garlic and parsley.
6. It's of Drizzle of Italian dressing.
7. Prepare 5 of .

For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. This old-fashioned recipe harkens back to our great-grandmother's day when a well-seasoned mix of chopped chicken and celery were bound together with homemade mayonnaise and a generous splash of fresh lemon juice. Boiled eggs and pickled relish were optional. Many salads can be made Vegan by removing any meats and cheeses, but veggies are okay.

Vegan Chicken Jacket (+ salad) instructions

1. Stab either end of your potatoes with a fork and put on middle shelf of for 90 minutes on gas mark 6..
2. 20 minutes before potatoes are cooked, place chicken fillets in oven on middle shelf..
3. At the right time, take out the potatoes and chicken from the oven. Cut the potatoes in half and remove the innards..
4. Using vegan spread, mash the potato, adding the garlic and parsley while mixing it all in..
5. Chop up the vegan feta cheese and place in each half of the potatoes, then put a chicken fillet on top of each..
6. For presentation reasons, I suggest putting the mash in the middle of the plate and put the skins around the outside..
7. Surround main with spinach and any other salad components you wish..
8. To finish off, drizzle some Italian dressing over your salad and ENJOY!.

No dressings fit the Vegan criteria. Salads can be served with oil and vinegar. vegetarian & vegan information Menu items may vary by location. Please call ahead to ensure your favorite menu item is available before going to the restaurant. Carrot Quinoa Salad with Almonds and Raw Apple Cider Vinaigrette- a delicious, energizing crunchy, refreshing vegan salad that can be made ahead - perfect for midweek lunches. Then it gets wrapped all up with juicy vegan chicken strips!

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