Recipe: Yummy Tofu With Red Dates In Peanut Dark Sauce
Tofu With Red Dates In Peanut Dark Sauce. For full ingredient list, see Nutrition. Drain the tofu and pat dry with a towel. The peanut sauce is to die for; kids and adults alike will swoon over it.
This peanut tofu tastes so much better than anything you can order out! These Spicy Peanut Tofu Bowls are a meal prep / weeknight dinner life-saver! Crispy tofu, roasted veggies, rice, and a spicy peanut sauce all over top. You can have Tofu With Red Dates In Peanut Dark Sauce using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Tofu With Red Dates In Peanut Dark Sauce
- You need 1 packages of 2 square of silky tofu.
- Prepare 4 large of chinese red dates.
- You need of PEANUT IN DARK SAUCE.
- Prepare 1/2 cup of balance leftover peanut dark sauce.
If you love yourself, make a double batch so you can freeze some for later. As I mentioned earlier, tofu is bland on its own, so it is typically served with some soy based dipping sauce at one's Korean dining table. Garlic soy sesame sauce is the most common sauce that's served with tofu but if you like it spicy, you could add a bit of coarse Korean chili powder (Gochugaru. Serve this Tofu with Peanut Sauce with broccolini and rice for a delicious, hearty, and healthy vegan and gluten-free dinner.
Tofu With Red Dates In Peanut Dark Sauce step by step
- steam tofu for 10 minutes and set aside.
- put red dates and penut sauce in low simmer for 5 minute till dates are soft.
- serve hot.
This tofu with peanut sauce recipe is packed with veggies, protein, and healthy fats and is easily made vegan and gluten-free. It is a meal even the most novice of cooks can. Cover tofu with a few layers of paper towel and press down lightly with your hands to dry it; let tofu drain while you prepare the other ingredients. Coat the tofu with the peanut sauce on all sides. I highly recommend adding even more sauce after your tofu pieces come out of the oven since that's really the best part!
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