Recipe: Yummy Fattush Salad *Vegan

Fattush Salad *Vegan. To make the dressing, whisk together the garlic clove, lemon juice, and olive oil, and season to taste with salt, pepper, and sumac. Remove bread from oven, and set aside to cool. As with any fresh salad, fattoush is the sum of its parts.

This fattoush salad is a flavorful and texture rich meal in its own right. This recipe has the added benefit of being relatively easy to make, inexpensive, and very flavorful. The only "gotcha" is the pomegranate molasses and sumac ingredients that you use to make the dressing might be a bit hard to find, depending on where you are. You can cook Fattush Salad *Vegan using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fattush Salad *Vegan

1. You need 3/4 of iceberg lettuce.
2. It's 4 of cucumbers.
3. You need 5 of raddish.
4. Prepare 5 of tomatoes.
5. It's 1 of brown onion (fine chopped).
6. You need 1 of garlic clove (fine chopped).
7. Prepare 100 gr of spinach (optional).
8. It's 100 gr of mint leaves.
9. You need 1 tbsp of mint flake.
10. You need 4 tbsp of lemon juice.
11. You need 3 tbsp of pomegranate molasses.
12. It's 1 tsp of salt.
13. Prepare 4 tbsp of olive oil.
14. It's 2 pcs of Lebanese bread.

Many of you know I am half Lebanese, and I grew up eating Arabic food. This is a dish after my own heart! This is a simple but tasty salad that is very likely to become a staple in your house. It is full of fragrant, fresh and tasty Middle Eastern ingredients and flavors!

Fattush Salad *Vegan step by step

1. Wash all veggies, peel cucumbers and raddish, leave part of the peel..
2. Chop cucumbers and raddish thinly, put them in salad bowl..
3. Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together..
4. Add salt, lemon juice, olive oil, and pomegranate molasses, mix well..
5. Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad..
6. Ready to enjoy with Moojhadara..

Make the salad: Combine the Romaine, cucumber, red onion, tomatoes, radishes, mint, and half of the pita chips in a large mixing bowl. Drizzle evenly with the lemon dressing, then toss until evenly combined. This Easy Fattoush Salad Recipe substitutes the traditional bread with flavorful roasted chickpeas. Full of vegetables and herbs, it's vegan and gluten-free.. For a quick lunch I love making Vegan Tuna Salad.

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