Recipe: Tasty Sig's Mixed Onion and Tomato Soup

Sig's Mixed Onion and Tomato Soup. Sig's Mixed Onion and Tomato Soup Sigrun German, living in England. In a large saucepan, saute onion in oil until tender. Add the tomato juice, water, basil, oregano, sugar and celery salt.

French Onion Tomato Soup is a delicious soup recipe sponsored by Hunt's Tomatoes. Who would guess Campbell's Condensed Tomato soup could be so versatile! It's not only delicious as a soup, but it also forms the base for these easy, great tasting recipes. You can cook Sig's Mixed Onion and Tomato Soup using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sig's Mixed Onion and Tomato Soup

1. You need 3 small of to medium white onions.
2. It's 3 small of to medium red onions.
3. It's 3 large of shallots.
4. It's 6 small of salad potatoes in their skins.
5. It's 1/2 tbsp of unsalted butter.
6. Prepare 1/2 tbsp of olive oil.
7. You need 1/2 tsp of all purpose seasoning or to liking.
8. You need 2 tsp of German mild mustard or 1 teaspoon Dijon mustard.
9. It's 1 pinch of herbs each like parsley, coriander, dill, chervil or others to personal preference ( optional).
10. Prepare 1 liter of vegetable stock or a little less or more depending on preference.
11. Prepare 125 ml of passata (Italian style tomato juice).
12. You need 2 tbsp of of best tomato puree.
13. Prepare 250 grams of marinated tofu or 2 German style sausages (bratwurst)very thinly sliced, or little, mini sausage meatballs.
14. Prepare 1 pinch of Chili flakes.
15. It's 1 pinch of salt (optional).
16. It's 1 pinch of chives for garnish.
17. Prepare 6 tbsp of fresh cream or double cream for garnish ( optional).

Surprise your family and open up possibilities by adding a different recipe to your menu each week! Brown both sides of each hamburger in skillet and season to your taste. Add sliced onion and seeded and sliced bell peppers. Serve with rice or mashed potatoes.

Sig's Mixed Onion and Tomato Soup step by step

1. First peel all the onions and wash the potatoes.
2. Mince the onions in a blender or hand chop them very finely, chop your unpeeled potatoes into very small cubes.
3. Sauté the onions and the potatoes for about ten minutes or so in the butter and olive oil , add all the seasonings and half of the stock, simmer for about 15 minutes , make sure that it not burns .add a little more stock if needed..
4. Next puree the soup until it is smoother , add as little or as much of the rest of the stock until preferred thickness is achieved. Puree again until it is smooth as you like it.
5. Add the passata, tomato puree and chilli flakes , season with salt if needed..
6. Sauté the tofu or fry the sausages or little mini sausage meatballs in a little oil. If using the sausages slice them very thinly , sprinkle any of them over the soup just before serving. Add some chives for garnish ..

In a bowl, combine onion soup mix, peppercorns, tomato soup, and beef stock. Transfer beef to a deep platter and slice thinly. Stir brown sugar and vinegar into the sauce and pour over the meat or pass sauce separately in a gravy boat. Meanwhile, set a sauté pan over high heat until very hot. Heat the oil in the pan and add the pork and the onions.

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