Recipe: Tasty Bruce’s Vegan Cottage Pie

Bruce’s Vegan Cottage Pie. There is something very wintry, very comforting about Shepherd's Pie. Hearty vegetables in a brothy sauce I have just made your cottage pie absolutely lovely really hit the spot definitely making this again. Vegan cottage pie recipe made with mushrooms, lentils and rosemary.

Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. Vegan cottage pie - this vegan shepherd's pie is the ultimate vegan comfort food! You can have Bruce’s Vegan Cottage Pie using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bruce’s Vegan Cottage Pie

1. Prepare 1 of onion.
2. You need 2 sticks of celery.
3. Prepare 2 of carrots.
4. It's of Chilli flakes if you want.
5. You need 4 cloves of garlic.
6. Prepare 1 of parsnip.
7. You need 2 of bay leaves.
8. Prepare 1 of leek.
9. Prepare of Salt and pepper.
10. Prepare of Peas.
11. You need of Sweetcorn.
12. You need Sachet of Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste).
13. Prepare of Few glugs of port or red wine.
14. You need of the mash.
15. You need of Potatoes.
16. It's of Margerine.
17. Prepare of Soy cream.
18. Prepare 1 of sprinkle of thyme.

A meat-free mushroom and lentil base is topped with a cloud of fluffy Traditionally cottage pie is made with beef and shepherd's pie with lamb, but given that this vegan version obviously contains neither of those I. Want to try. more. by Milba. This hearty simple pie is very delicious. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed potatoes.

Bruce’s Vegan Cottage Pie step by step

1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like..
2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand..
3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks..
4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked..
5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH..
6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go..

Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes. High in protein but low in fat. A comforting Vegan Cottage Pie recipe packed with loads of cooked vegetables, lentils and spice topped with a fluffy sweet potato mash. Cottage Pie just screams comfort and warmth. Especially during the colder winter months when we want to snuggle up with a blanket and eat our emotions.

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