Recipe: Tasty Amanda's Italian pasta salad

Amanda's Italian pasta salad. Browse hundreds of delicious and easy recipes and desserts, both made-from-scratch and using mixes. Good food has never been easier or tasted better. You can do it, I can help!

While I can not speak for other pasta salads, this pasta salad, in the right proportions, can be a great healthy choice. The Best Italian Pasta Salad Recipe: Made with fresh ingredients and bursting with flavor, this is the most perfect cold pasta salad! One of my favorite family recipes, is a classic Italian pasta salad Lt. You can cook Amanda's Italian pasta salad using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Amanda's Italian pasta salad

1. Prepare 1 box of short cut pasta.
2. It's 1 packages of marinated mushrooms.
3. It's 1 packages of roasted red peppers.
4. You need 1 can of artichoke hearts.
5. Prepare 1 can of sliced black olives.
6. It's 1 packages of marinated mozzarella balls.
7. Prepare 1 bunch of fresh basil.
8. It's 1 pinch of sea salt.
9. Prepare 1 pinch of black pepper.
10. You need 1 of olive oil, extra virgin.
11. You need 2 clove of fresh garlic.

Dan's grandma, Mo, used to make. Every time she served it she would change the recipe just a little bit. Everyone loves tacos, so this cold pasta salad will be a welcome side dish for your next gathering. Our taco pasta salad is also a quick and easy summer dinner.

Amanda's Italian pasta salad instructions

1. Cook pasta to desired texture, strain add olive oil so it doesn't stick, let it cool completely..
2. Chop artichoke hearts, mozzarella balls, mushrooms, roasted red pepper, black olives to desired size. Set ingredients aside in the fridge. Add so vinegar from the mushrooms for added flavor and oil from the mozzarella balls..
3. Minced garlic and slice basil..
4. If pasta is cooled add all ingredients together and salt and pepper to taste. If you have to add more olive oil for moisture make sure you resets on appropriately..
5. This dish is best if made the night before so the flavors can marry and you can alter the flavor if needed..

We've replaced the corn chips that are often found in taco salad with pasta. In the spirit of a non-soggy taco pasta salad, I removed the lettuce from my recipe. This Italian Sausage Tortellini is bursting with flavor. It's definitely one of those recipes that everyone would rave over at a restaurant — but you can make it at home! Make this the next time you want everyone to RAVE over your cooking!!

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