Recipe: Perfect Vegetarian pasta casserole

Vegetarian pasta casserole. These meatless casseroles are hearty main dishes. We have all types of veggie delights here, including comforting classics like chili rellenos casserole, moussaka, broccoli & cheese, baked ziti, enchilada casseroles, veggie lasagna, and more. A pasta bake is one of the best ways to sneak more greens into your family's meals, and this pasta casserole filled with spinach is one good place to start.

Casseroles are among my favorite foods to eat (and least favorite foods to photograph, but that's neither here nor there). But so many of them are full of bacon, chicken, and ground beef. It's hard to find casserole recipes that are meatless. You can have Vegetarian pasta casserole using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetarian pasta casserole

1. Prepare of Pasta.
2. Prepare 1 of water.
3. You need 1 dash of olive oil.
4. Prepare 1 dash of oregano.
5. It's 350 grams of pasta.
6. It's of Sauce.
7. You need 1 can of lentils.
8. Prepare 1 of onion.
9. Prepare 1/2 each of red and green pepper.
10. You need 3 of tomatoes.
11. Prepare 1 of black olives.
12. It's of Cheese.
13. You need 1 of cheddar cheese.
14. Prepare 1 of mozza cheese.

Whether you're cooking for a vegetarian or simply want to reduce your meat intake, they're a flavor-filled option to serve as a main dish or as a seamless side, no matter the season. Great year-round, our Twice-Baked Potato-and-Raclette Casserole, pictured here, incorporates mashed potatoes, butter, sour. Vegetarian Sausage Casserole: Veg-heads who miss the taste of meat will fall head over heels for this casserole. Its savory punch comes from red wine, tomatoes, vegetarian Worcestershire sauce, and brown sugar, which create a thick sauce that coats each bite of the meatless sausage.

Vegetarian pasta casserole instructions

1. Boil water, oil, oregano. Cook pasta.
2. Chop all veggies..
3. Fry lentils and onions til brownish.
4. Add all veggies except tomatoes and sauce..
5. Add tomatoes and sauce and simmer for 10 minutes until thicker..
6. Layer a 9x13 pan with half of pasta, half of sauce, half of cheese and repeat layers with rest..
7. Bake in oven at 350 for 40 mins.

Bring a large pot of lightly salted water to a boil. Pour a glass of ice water over the pasta to stop the cooking, but do not rinse thoroughly. While pasta is cooking, melt butter in skillet, add breadcrumbs and cook until breadcrumbs are lightly browned; set aside. Vegetarian Burrito Casserole Soy burger-style crumbles, tomatoes, rice, vegetarian refried beans, cheese, and taco seasonings all layered on top of flour tortillas and baked. A tasty vegetarian treat that will send even the meat lovers running back for more!

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