Recipe: Perfect Vegan Pasta | Creamy Asparagus & Lemon

Vegan Pasta | Creamy Asparagus & Lemon. A creamy butter- and dairy-free Just made this and the asparagus complement the pasta so well , as a non vegan Alfredo pasta was my favorite. To be able to mock that into a vegan. This Creamy Vegan Asparagus Pasta is equal parts fancy and delicious!

I'm pretty sure they aren't designed to be snacked on like that but they are too delicious for me to resist! Seriously, this Creamy Asparagus Lemon Vegan Pasta Salad is so good with hardly any. Creamy Vegan Lemon and Asparagus Pasta! You can cook Vegan Pasta | Creamy Asparagus & Lemon using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegan Pasta | Creamy Asparagus & Lemon

1. Prepare of Asparagus, Trimmed and Washed.
2. It's of Lemon Sliced and the juice of ½ a lemon.
3. Prepare of Olive Oil.
4. Prepare of Large Onion, Finely Diced.
5. You need of Garlic, Minced.
6. It's of Earth Balance Vegan Butter (Or use Olive Oil).
7. It's of All-Purpose Flour.
8. It's of Unsweetened Almond Milk.
9. It's of Bow Tie Pasta.
10. You need of Italian Seasoning.
11. You need of Garlic Powder.
12. It's of Cayenne Pepper.
13. Prepare of Salt and Pepper.

Fresh, easy, and full of zesty lemon and the zing of garlic. I remember a moment where I proudly declared to my friends that I could write an entire cookbook on pasta recipes. I waved my wooden spoon in the air. Vegan Pasta , Creamy Asparagus & Lemon Pasta Learn how to make an easy vegan pasta that is rich, creamy, and guilt free!

Vegan Pasta | Creamy Asparagus & Lemon instructions

1. Preheat oven to 400 degrees.
2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes..
3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions..
4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent..
5. Add the garlic and cook until fragrant. About 2 minutes..
6. Add flour stirring constantly and cook for 2 minutes..
7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes..
8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor..
9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!.

This vegan pasta has garlic, lemon. I like green asparagus pasta best with a creamy sauce. Before I became vegan, I used to love asparagus with cream sauce. The Best Vegan Asparagus Recipes on Yummly Creamy vegan garlic pasta that cooks together in the pan for easy cleanup.

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