Recipe: Perfect Raw Vegan Chow Mein

Raw Vegan Chow Mein. Vegan Calzones - If you are looking for something different for pizza night, how about these Vegan Calzones! They are portable and filling just like Raw Guacamole Burrito in Zucchini & Flaxseed Wrap. I'm an avocado worshipper and a big guacamole fan.

Let me know if you want a recipe video! Make sure to like, comment/question, and subscribe!!! The caramelised tofu is especially delicious! You can cook Raw Vegan Chow Mein using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Raw Vegan Chow Mein

1. It's 2 of large carrots (spiralized).
2. It's 1 of zucchini (spiralized).
3. It's 1/4 of red cabbage (shredded).
4. You need 1 of green onion (chopped fine).
5. Prepare a few of sprigs of cilantro (chopped fine).
6. Prepare of for the sauce.
7. It's 1 tbs of shoyu (or tamari if not raw).
8. Prepare 1 tbs of raw almond butter.
9. It's 1 tbs of chili oil.
10. Prepare 1 tsp of raw agave.
11. Prepare 1 tsp of raw ginger (grated).

This vegetarian/vegan version of chow mein is very close to the traditional version, but I have created a sauce without oyster sauce in it. This Vegan Chow Mein is SO easy to make and is perfect for dinner for the whole family!! It's also SUPER easy to make which is a huge bonus in my busy book. Traditional Chow Mein has a lot more oil in it than this recipe but I'm really trying to cut back on unnecessary oil consumption these days.

Raw Vegan Chow Mein instructions

1. Combine all the veggies into a big bowl..
2. In a separate bowl mix the sauce and then mix into the big bowl..
3. Top with more cilantro and green onions..
4. So simple!! Enjoy!.

This easy, low carb chow mein is made with zucchini noodles (Buy a spiralizer if you don't have one!) as an alternative to regular noodles. The recipe is gluten-free (with gf hoisin sauce), grain-free, vegan and low in fat as well. It can be customized with any veggies and you can add baked tofu or edamame. Healthy and vegan, Veggie Chow Mein! Adding a monster amount of cabbage to this recipe is a sneaky deaky trick, because it's not only delicious, but it blends right into the noodles, meaning you are getting more nutritional bang for your noodle buck.

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