Recipe: Delicious Parveen’s Vegan Curry Pasta Salad

Parveen’s Vegan Curry Pasta Salad. Mix in the Vegenaise with the curry powder into the salad. Perfect for cold lunches or summer cookouts! Heat a saucepan and combine all the dressing ingredients, except salt and lime juice.

In a large bowl, combine the curry powder, salt, mayonnaise and lemon juice. Add cooked pasta and toss to coat. Then add the apple, sultanas or raisins, green onion, carrots, tofu and nuts. You can cook Parveen’s Vegan Curry Pasta Salad using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Parveen’s Vegan Curry Pasta Salad

1. Prepare of Elbow Pasta made from Chickpeas 8 ounce package.
2. Prepare 1 of Onion medium size.
3. Prepare 4 of Mini-sweet bell peppers Organic.
4. You need 1 of large jalapeño pepper.
5. You need 1 tablespoon of Fresh Ginger about.
6. It's handful of Cilantro.
7. Prepare of Madras Curry Powder Swad brand.
8. You need of Original Vegenaise Follow Your Heart Brand.
9. It's of Salt and Pepper.

Cook the pasta screws as per the packet instructions and set aside to cool. Heat the half of the oil in a medium saucepan. Just in time for the Memorial Day holiday. Lastly, I topped it with the dressing and enjoyed every bite of this salad.

Parveen’s Vegan Curry Pasta Salad instructions

1. Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water..
2. Chop onion, peppers, jalapeño, fresh ginger cilantro..
3. Add to pasta..
4. Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl..
5. Mix in the Vegenaise with the curry powder into the salad..
6. Salt and pepper to taste..
7. Serve cold and Enjoy!.
8. Refrigerate..

Even Rohit, who is not a salad or a pasta person enjoyed this Thai Curry Pasta Salad for his meal and couldn't stop praising it. Drain, then cool under the cold tap. Meanwhile, mix the mayo, curry paste, yogurt, lemon juice, chutney and sultanas with plenty of seasoning. Add the pasta, coriander, cucumber and celery, and toss everything together to coat in the curried mayonnaise. Pack into a container or bowl.

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